Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
- Spread the fries out in a single layer on a baking sheet and roast for around 20 minutes, flipping halfway through for even crispiness.
- After 20 minutes, remove the tray from the oven. Gently open a slit in the thicker fries and tuck in pieces of brie cheese.
- Return the tray to the oven and cook for another 8–10 minutes or until the fries are crisp and the brie has melted deliciously.
- While the fries are finishing, warm the honey in a small saucepan over low heat, adding in the chili flakes. Stir for 1–2 minutes.
- Serve the fries hot with the spicy honey dip drizzled over the top or on the side.
Best ways to enjoy it
These crispy brie-stuffed sweet potato fries shine on their own, but they also pair wonderfully with various sides and dips. Consider serving them alongside a fresh salad for a balanced meal or joining them with a creamy dip like ranch or garlic aioli. They also make an irresistible appetizer for parties – just set them out with small plates and let guests dig in!
Storage and reheating tips
If you happen to have leftovers (which is rare with such a delicious dish), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 375°F (190°C) for about 10 minutes until they’re hot and crispy again. While you can technically freeze them, I recommend enjoying them fresh for the best texture.
Helpful cooking tips
- For extra crispiness, make sure to space out the fries on the baking sheet, allowing air to circulate.
- If you find that your fries aren’t cooking evenly, flip them halfway through.
- Want a little extra flavor? Consider adding some grated parmesan on top of the brie for a salty kick.
Creative twists
Don’t be afraid to experiment with flavors! You can easily customize this dish by adding herbs like rosemary or thyme to your seasoning mix. Consider topping your fries with crispy bacon or caramelized onions for added texture and taste. If you’re aiming for a lighter version, try baking instead of roasting – just adjust the cooking time accordingly.
FAQs
How long does it take to prepare this recipe?
From start to finish, you can expect this dish to take around 40 minutes, making it a perfect candidate for a quick meal or snack.
Can I use a different cheese?
Absolutely! While brie adds a luscious creaminess, feel free to substitute with mozzarella, camembert, or even cheddar for a different flavor profile.
How should I store leftovers?
Let leftovers cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!
Now, it’s your turn to bring these crispy brie-stuffed sweet potato fries with hot honey dip into your kitchen and delight your taste buds!
