Step-by-step instructions
- Start by preheating your oven to 375°F (190°C).
- Break the broccoli and cauliflower into florets and steam them for about 3-4 minutes until they are bright green.
- In a large skillet, melt 6 tablespoons of butter over medium heat. Sauté the diced onion and minced garlic until they are translucent.
- Sprinkle the flour over the onion and garlic, whisking it in for about 45 seconds to form a roux.
- Gradually add the low-sodium chicken broth, whisking continuously until the mixture thickens.
- Stir in the cream cheese, along with the salt, black pepper, seasoned salt, and paprika, mixing until smooth and creamy.
- In a separate bowl, combine the breadcrumbs with the melted tablespoon of butter.
- Now, layer half of the steamed broccoli and cauliflower in a casserole dish. Pour half of the creamy sauce over the top and sprinkle half of the grated Monterey Jack cheese.
- Repeat the layering process with the remaining broccoli and cauliflower, followed by the rest of the creamy sauce and cheese. Finish the dish with a sprinkle of the buttery breadcrumbs.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown. Enjoy warm!
Best ways to enjoy it
This Broccoli and Cauliflower Cottage Cheese Bake is delightful on its own or as a hearty side dish. Pair it with roasted chicken for a comforting family dinner or serve it alongside grilled steak for a protein-packed meal. To keep things light, consider a fresh salad or a tangy coleslaw to balance out the creaminess of the casserole. For an even more vibrant presentation, a sprinkle of fresh herbs such as parsley or chives will add a splash of color and freshness.
Storage and reheating tips
Leftovers? No problem! Store any uneaten portions in an airtight container in the refrigerator, where they’ll stay fresh for about 3-5 days. When you’re ready to enjoy again, simply reheat in the oven at 350°F until warmed through, or pop it in the microwave for a quick fix. If you plan to save this dish for later, it also freezes beautifully. Just be sure to let it cool completely before transferring it to a freezer-safe container; it should last up to 3 months in the freezer.
Helpful cooking tips
For an extra layer of flavor, consider adding some cooked bacon bits or sliced mushrooms to the sauce—these ingredients complement the creamy texture wonderfully! If you’re looking for a lighter version, swap out the cream cheese with Greek yogurt or incorporate some low-fat cheese without sacrificing taste. Remember to taste your sauce as you add spices and adjust to your preference for seasoning.
Creative twists
This casserole is incredibly versatile! Try incorporating other vegetables like carrots or spinach for additional nutrients. Cheddar or gouda can replace Monterey Jack cheese if you’re looking for a different flavor profile. For a spicy kick, sprinkle some crushed red pepper flakes before baking. You could also make this dish gluten-free by using gluten-free flour and breadcrumbs if necessary.
Common questions
How long does it take to make this bake?
Total time, including prep and cooking, is approximately 45 minutes. It’s a quick and satisfying dish!
Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance—just cover it and store it in the fridge until you’re ready to bake.
Are there any substitutes for the cream cheese?
Yes! Greek yogurt or a low-fat cream cheese could be good alternatives, depending on your dietary needs and goals.
This delicious Broccoli and Cauliflower Cottage Cheese Bake is an excellent way to combine delicious nutrition with comfort food. Enjoy every bite!
