Step-by-step instructions
- Begin by melting the butter in a large pot over medium heat.
- Once it’s bubbling, add the diced onion and celery. Sauté until they soften, about 3-5 minutes.
- Sprinkle in the flour, stirring it into the mixture, and let it cook for 1-2 minutes to remove the raw taste.
- Gradually whisk in the chicken stock and heavy cream to the pot, stirring constantly until you reach a gentle simmer.
- Toss in the broccoli and carrots, cooking until they’re tender—this should take about 10 minutes.
- Mix in the shredded cheddar cheese, black pepper, and salt, stirring until the cheese completely melts and the soup thickens.
- Lower the heat and let the soup simmer for a few more minutes, allowing flavors to meld.
- Serve the warm soup in bowls and enjoy!
Best ways to enjoy it
This Broccoli Cheddar Soup is wonderful on its own, but you can elevate your meal by serving it with crusty bread or a fresh side salad. For a fun twist, consider topping each bowl with extra cheese, croutons, or a dollop of sour cream. Pair it with a light white wine or some homemade garlic knots for a delightful dinner experience!
Keeping leftovers fresh
After indulging in your delicious soup, you might have some leftovers. To store them, simply let the soup cool down to room temperature, then transfer it to an airtight container. It will keep in the refrigerator for about 3 to 4 days. If you want to store it for longer, you can freeze the soup in portions. Just remember to leave some space in the container for expansion. Always ensure you reheat thoroughly before consuming!
Pro chef tips
To ensure you get the best out of your soup, here are a few helpful tips:
- Use freshly shredded cheddar cheese rather than pre-shredded—this melts better and gives a creamier texture.
- For added depth, consider sautéing some minced garlic along with the onions and celery for an aromatic kick.
- If you want to make it even heartier, feel free to add in cooked chicken or diced potatoes.
Creative twists
Once you’ve mastered the basic recipe, you can start experimenting with flavors! Try adding a little nutmeg or smoked paprika for an unexpected twist. Spinach or kale can be great additions if you want to up the veggie content. For a spicy kick, toss in some red pepper flakes or hot sauce. You can even try using different types of cheese—think Gouda or Monterey Jack for varied flavor profiles.
FAQ
How long does it take to make Broccoli Cheddar Soup?
This recipe typically takes about 30-40 minutes from start to finish, making it perfect for a quick weeknight meal.
Can I substitute the heavy cream?
Yes! If you’re looking for a lighter option, half-and-half or whole milk can work well as replacements, although they will slightly alter the creaminess.
How do I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. Always reheat until piping hot before serving.
Is this soup gluten-free?
This recipe contains all-purpose flour, which is not gluten-free. If you want to make it gluten-free, substitute the flour with cornstarch or a gluten-free flour blend.
Can I use frozen broccoli in this recipe?
Absolutely! Just be sure to thaw it beforehand and drain any excess water to keep the soup from becoming too watery.
Now that you’re equipped with this delightful recipe and tips, you can confidently create your own Broccoli Cheddar Soup that’s sure to be a hit whether it’s just for you or shared with a crowd!
