Step-by-step instructions
Now that you’re prepped with the right ingredients, let’s dive into the cooking process.
- Start by adding the broccoli florets, shredded carrots, chopped onion, and chicken or vegetable broth into your Crock-Pot.
- Set it to cook on low for 5-6 hours until the vegetables are tender.
- In a separate bowl, whisk the heavy cream and flour together until smooth.
- Stir the cream mixture into the Crock-Pot along with the shredded cheddar cheese.
- Continue cooking for an additional 30 minutes, stirring occasionally, until the cheese has melted and the soup is creamy and delicious.
- Season with salt and pepper to your liking before serving up.
Best ways to enjoy it
When it’s time to serve up your Broccoli Cheddar Soup, consider dishing it into big, hearty bowls. A sprinkle of extra cheddar cheese on top can elevate the presentation, or even some freshly chopped herbs like parsley for brightness. For a complete meal, serve it alongside a toasted baguette or buttery croissant.
Storage and reheating tips
Got leftovers? No problem! Allow the soup to cool down, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it in individual portions for those days when you crave a quick meal. To reheat, simply warm it on the stove or in the microwave, adding a little extra cream or broth if it gets too thick.
Helpful cooking tips
For an even more indulgent flavor, consider adding spices like garlic powder or a dash of cayenne for a hint of heat. Additionally, make sure your soup simmers long enough for the flavors to meld together beautifully—don’t rush the steps!
Creative twists
Looking to switch things up? Try adding cooked bacon or ham for a savory twist, or even some diced potatoes for additional heartiness. If you’re going for a vegan version, substitute the heavy cream with coconut milk and opt for nutritional yeast instead of cheddar to give it that cheesy flavor.
FAQ
How long does it take to prepare?
This soup takes about 10-15 minutes to prep before it goes into the Crock-Pot.
Can I make this soup vegetarian?
Absolutely! Just use vegetable broth and omit any meat products, and you’ll have a delicious vegetarian dish.
Is it safe to freeze soup with dairy?
While it can be done, the texture may change after freezing. If you’re planning to freeze, consider leaving out the dairy and adding it in later when you reheat the soup.
With this Broccoli Cheddar Soup copycat recipe, you can enjoy the rich flavors of your favorite café from the comfort of your own home. Enjoy every creamy, delicious bite!
