Step-by-step instructions
- Start by melting the butter in a large pot over medium heat.
- Add the chopped onion and carrots and sauté for about 5 minutes until softened.
- Sprinkle in the flour and stir for another minute.
- Gradually whisk in the vegetable broth, followed by the broccoli florets.
- Bring this mixture to a gentle boil, then cook until the broccoli is tender, which should take about 10-15 minutes.
- Lower the heat and stir in the heavy cream and shredded cheddar cheese, mixing until everything is melted and smooth.
- Season gently with salt and pepper to enhance the flavors.
- Serve this delectable soup hot and top it with croutons if desired.
Best ways to enjoy it
Nothing pairs better with a bowl of Broccoli Cheddar Soup than a fresh, crusty loaf of bread. You could also serve it alongside a lightly dressed green salad for a more balanced meal. For a heartier option, consider pairing it with a classic grilled cheese sandwich—perfect for those chilly evenings!
Storage and reheating tips
Leftovers can be a lifesaver! If you have any soup left, let it cool to room temperature before transferring it to an airtight container. It will keep in the fridge for 3-4 days. To reheat, simply warm it on the stove over medium heat or in the microwave. For those looking to extend its life, you can freeze the soup for up to 3 months. Just remember to leave some space in the container for expansion!
Extra advice
To elevate your Broccoli Cheddar Soup, try adding a pinch of nutmeg or some garlic for a flavor boost. Use freshly shredded cheese—pre-packaged cheese tends to have anti-caking agents which can affect the smoothness of your soup. Lastly, don’t rush the cooking of the onions and carrots; letting them soften well builds a deeper flavor base for your soup.
Creative twists
Feel free to get creative with this classic dish! Add cooked bacon for a smoky flavor, or toss in some sautéed mushrooms for added umami. For a spicy kick, mix in a sprinkle of cayenne or a dash of hot sauce. For those on a plant-based diet, you can use cashew cream and nutritional yeast instead of the heavy cream and cheese for a vegan twist.
Common questions
Q: What is the prep time for this Broccoli Cheddar Soup?
A: This recipe takes about 10-15 minutes to prep and another 25 minutes for cooking, giving you a total time of roughly 35-40 minutes!
Q: Can I use frozen broccoli in this recipe?
A: Yes, you can use frozen broccoli! Just add it in the same stage and cook until tender; make sure to adjust the cooking time slightly.
Q: How can I make this soup dairy-free?
A: Substitute the heavy cream with coconut milk or almond milk and use a dairy-free cheese alternative to keep the richness without dairy.
Making Broccoli Cheddar Soup at home doesn’t just save you money; it also opens the door to customize and enjoy a dish that feels indulgent without the guilt. This easy recipe might just become a staple in your kitchen!
