Step-by-step instructions
- Melt the butter in a large pot over medium heat.
- Add the diced onion and sauté until it turns translucent.
- Sprinkle in the flour and cook for about two minutes, stirring constantly.
- Gradually whisk in the heavy cream and chicken stock until fully combined.
- Increase the heat to bring the mixture to a simmer, then add the broccoli, carrots, celery, salt, and black pepper.
- Cook until the vegetables are tender, about 10-15 minutes.
- Stir in the sharp cheddar cheese, mixing until melted and the soup is smooth.
- Serve warm and enjoy!
Best ways to enjoy it
This Broccoli Cheddar Soup is wonderfully versatile. Serve it in a bread bowl for a fun twist, or pair it with crusty bread or a fresh green salad for a complete meal. You might also consider garnishing it with fresh herbs like parsley or a sprinkle of extra cheese for a delightful presentation.
Storage and reheating tips
To keep your delicious soup fresh, store it in an airtight container in the fridge for up to 4 days. If you want to save it for longer, consider freezing it for up to 3 months. To reheat, gently warm it on the stovetop over low heat, adding a little extra chicken stock or cream to restore its creamy consistency.
Helpful cooking tips
For the best flavor, use fresh vegetables—especially the broccoli! You can also experiment with different types of cheese. For instance, adding a bit of Gruyère can introduce a unique nutty flavor. If you’re in a hurry, pre-chopped veggies can save you some prep time without sacrificing taste.
Creative twists
Looking to spice things up? Consider adding a pinch of garlic powder for extra depth. You could also toss in some cooked potatoes for a heartier soup or even blend a portion of it for a completely smooth texture. For a dairy-free version, swap in coconut milk and nutritional yeast in place of the cream and cheese.
FAQs
How long does it take to prepare the soup?
The total preparation and cooking time is about 30-40 minutes, making it relatively quick for a homemade dish.
Can I make this soup vegetarian?
Absolutely! Simply substitute chicken stock with vegetable stock and use plant-based cheese or nutritional yeast for the creamy flavor.
How should I store leftovers?
Allow the soup to cool before transferring it to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. For best results, reheat gently and add a splash of cream or stock to restore its creamy texture.
