Broccoli cheese balls are a delightful dish that brings together wholesome broccoli, gooey cheese, and crispy breadcrumbs to create an irresistible snack, side dish, or appetizer. In my kitchen, this recipe has become a go-to for serving something nutritious that kids and adults alike can enjoy. They’re simple to make, perfect for a quick weeknight dinner, or as a delicious party finger food! Plus, the satisfaction of biting into a warm, cheesy ball packed with nutritious broccoli makes these bites truly special.
Why you’ll love this dish
You’ll find that broccoli cheese balls are a versatile food option that can fit any occasion—from casual family dinners to holiday gatherings and everything in between. What makes this recipe particularly appealing is its balance of flavors and textures; the savory, cheesy goodness meets the crispy exterior in a way that delights the palate.
And let’s not forget the added bonus: they’re a fantastic way to sneak some greens into your meal, making them a kid-approved favorite! Plus, they are budget-friendly and can be whipped up in under 30 minutes, making them ideal for a quick bite or a fun weekend cooking project.
“I made these for a party, and they were the first thing to disappear! Even my picky brother-in-law loved them!” – Sarah T.
The cooking process explained
Making broccoli cheese balls follows a straightforward process that doesn’t require culinary expertise. You just need to cook the broccoli, combine ingredients, form the balls, and either bake or fry them to perfection. The real magic happens in the mixing bowl, where the flavors blend, creating a delightful filling that’s bursting with cheesy goodness.
What you’ll need
Before you get started, here’s what you’ll need to gather for the delicious broccoli cheese balls:
- 2 cups of broccoli florets (cooked and chopped)
- 1 cup of shredded cheese (cheddar is popular)
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Oil for frying (optional)
Feel free to swap in different types of cheese or breadcrumbs based on what you have on hand. For a gluten-free version, the breadcrumbs can easily be replaced with crushed gluten-free crackers!
