Step-by-step instructions
In a large mixing bowl, combine the finely chopped broccoli, shredded cheddar, and grated Parmesan. Mix in breadcrumbs, eggs, minced garlic, dried oregano, salt, and pepper until everything is well incorporated.
Take a small portion of the mixture and flatten it in your palm. Place a square of melting cheese in the center, folding the mixture around it to seal the cheese inside. Shape it into a round patty.
Repeat with the remaining mixture and cheese squares.
Heat olive oil in a skillet over medium heat. Once hot, carefully place the patties in the skillet, making sure not to overcrowd the pan.
Fry for about 3-4 minutes on each side, or until they’re golden brown and crispy.
Remove the patties and place them on a plate lined with paper towels to drain any excess oil.
Serve hot, garnished with fresh parsley or extra grated Parmesan cheese if desired.
Best ways to enjoy it
These broccoli cheese patties shine on their own but can be paired beautifully with a variety of sides. Consider serving them with a light salad for a refreshing contrast, or alongside a homemade dipping sauce like ranch or marinara. You can also add them to a whole grain wrap with some fresh veggies for a hearty lunch option.
Storage and reheating tips
To keep your leftover broccoli cheese patties fresh, store them in an airtight container in the fridge for up to 3 days. They can also be frozen for up to a month—just make sure to separate them with parchment paper to avoid sticking. To reheat, pop them in the oven at 350°F until warmed through, or quickly fry them again in a skillet for that fresh crispy texture.
Helpful cooking tips
- Consider blanching the broccoli before chopping to enhance its color and flavor.
- If the mixture feels too dry, add a splash of milk or a bit more cheese to achieve the desired consistency.
- Ensure the oil is hot enough before frying; a quick test is to drop a breadcrumb in the oil—if it bubbles immediately, you’re good to go!
Creative twists
Feel free to personalize your broccoli cheese patties by experimenting with different flavors. Try adding spices like cumin or smoked paprika for an extra kick. You can also swap out cheeses to include feta or goat cheese for a gourmet touch. For a healthier option, consider baking instead of frying; just coat the patties lightly in oil and bake in a preheated oven at 375°F until golden.
Your questions answered
What is the prep time for these patties?
The prep time is around 15 minutes, while cooking will take another 10-12 minutes.
Can I use frozen broccoli for this recipe?
Yes! If you opt for frozen broccoli, make sure to thaw and drain it well before chopping.
How do I ensure my patties don’t fall apart?
Make sure to incorporate enough binding ingredients like eggs and breadcrumbs, and ensure the patties are well-formed before frying.
With this easy recipe and helpful tips, you’re all set to create mouthwatering broccoli cheese patties that your family will adore! Enjoy the delightful flavors and the cheesy goodness in every bite. Happy cooking!
