Step-by-step instructions
- Place the broccoli, carrots, onion, and garlic in the slow cooker.
- Top with cream cheese, oregano, nutmeg, and broth. Stir to combine.
- Cover and cook on high for 2 hours or low for 4-6 hours until the broccoli is tender.
- Stir in the evaporated milk.
- Using an immersion blender, puree about 3/4 of the soup until mostly smooth, keeping some chunks.
- Cook on low for an additional 10 minutes.
- Stir in salt, pepper, and cheese.
- Cook on high until the cheese melts, about 5 minutes.
- Serve warm and enjoy!
Best ways to enjoy it
To serve your Broccoli & Cheese Soup, ladle it into warm bowls and consider garnishing with a sprinkle of fresh herbs like parsley or chives. For a heartier meal, pair it with crusty bread or a fresh salad. It’s also delicious with a side of grilled cheese sandwiches for that perfect comfort-food combination!
How to store
Storing leftovers of this soup is easy! Place any uneaten soup in an airtight container and refrigerate it for up to 4 days. When you are ready to dig back in, reheat on the stove or in the microwave until hot. If you want to save it for longer, consider freezing portions in freezer-safe bags or containers. Just be sure to leave some space for expansion!
Pro chef tips
- Choosing Broccoli: Look for bright green florets with no yellowing. Fresh broccoli will add the best flavor.
- Cheese Tips: For an even cheesier flavor, mix in different cheeses like Gouda or Monterey Jack.
- Texture Preferences: If you prefer a chunkier soup, skip the immersion blender step altogether.
Creative twists
If you’re looking to shake things up, consider adding some cooked chicken for protein or experimenting with different herbs like basil or thyme. You could also stir in some cooked quinoa or rice for added texture and nutrition. For a spicier kick, a pinch of cayenne pepper or diced jalapeños can bring a delightful heat!
Common questions
How long does it take to prep and cook?
Prep time is about 15 minutes, and the slow cooker does the rest. Total cooking time varies from 2 hours on high to 4-6 hours on low.
Can I substitute the cream cheese?
Yes! Greek yogurt or a non-dairy cream cheese can be used as alternatives if you want a lighter or dairy-free version.
Is it safe to freeze the soup?
Absolutely! Just ensure you properly store it in freezer-safe containers and use within 3 months for the best flavor and texture. When reheating, be sure it’s heated through to a safe temperature.
