Step-by-step instructions
Ready to cook? Here’s how to prepare your delicious broccoli cheese soup in simple steps:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, sauté until they are translucent, releasing a wonderful aroma.
- Stir in the flour and cook for about 1 minute, creating a roux.
- Gradually whisk in the chicken broth until smooth.
- Pour in the milk and heavy cream, stirring until everything is well blended, then bring it to a gentle simmer.
- Add the broccoli florets and let them cook until they are tender.
- Stir in the cheeses, salt, and pepper until everything is melted and combined, giving your soup that creamy finish.
Best ways to enjoy it
While broccoli cheese soup is delightful on its own, there are some fantastic ways to serve it! Consider pairing it with a warm, crusty bread for dipping, a crisp green salad to balance the richness, or even a grilled cheese sandwich for a nostalgic twist. You can also serve it in bread bowls—just hollow out a sourdough loaf and fill it with your soup for a fun presentation.
Storage and reheating tips
Got leftovers? No problem! Store your broccoli cheese soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring frequently to prevent sticking. If you’d like, you can freeze the soup for up to 3 months; just make sure to let it cool completely before transferring it to a freezer-safe container. When reheating frozen soup, do so gradually to maintain the quality.
Helpful cooking tips
To elevate your broccoli cheese soup, try these handy tips:
- Always use fresh broccoli for the best flavor and texture.
- Don’t skip the step of sautéing the onion and garlic—they add a depth of flavor that’s essential.
- If you want to play with the flavors, consider adding a pinch of nutmeg or a splash of hot sauce for a little kick.
- Grating your own cheese instead of using pre-shredded options can yield a smoother melting texture!
Creative twists
While the classic broccoli cheese soup is a winner, feel free to experiment! Add a little diced bacon or ham for a smoky flavor, toss in some roasted red peppers for a sweet twist, or try different cheese combinations, like gouda or pepper jack, to mix things up. You could also make it a loaded soup by adding cooked potatoes or chicken for a heartier meal.
Common questions
How long does it take to make broccoli cheese soup?
You can have this comforting soup ready in about 30 minutes, making it a great option for a quick meal!
Can I substitute the milk and heavy cream?
Absolutely! If you’re looking for a lighter version, you can use half-and-half or non-dairy alternatives like almond milk or oat milk, though the flavors and creaminess may vary.
Is broccoli cheese soup gluten-free?
To make this soup gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. Just be sure to adjust the amounts accordingly for thickening.
Enjoy your cooking adventure with this broccoli cheese soup—it’s bound to warm your heart and fill your belly!
