Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, chopped broccoli, shredded cheddar, smoked paprika, garlic powder, onion powder, and black pepper. Mix until smooth and well-blended.
- Carefully slice a pocket into each chicken breast. Stuff each pocket generously with the broccoli cheese mixture.
- Secure the openings with toothpicks if needed and season the outside of the chicken with salt and additional pepper.
- In a skillet, heat olive oil over medium heat. Sear the stuffed chicken breasts until golden brown, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
- Once done, let it cool slightly before serving hot!
Best ways to enjoy it
To truly elevate your meal, consider serving your Broccoli Cheese Stuffed Chicken over a bed of fluffy rice or alongside creamy mashed potatoes. A fresh salad with a tangy vinaigrette can also balance the richness of the dish. Don’t forget to sprinkle some extra cheddar on top or a few crispy bacon bits for an indulgent twist!
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator, where they will last for up to 3 days. When reheating, try using the oven to maintain the chicken’s moisture—just cover it with foil to prevent drying out. If you’re looking to freeze, wrap individual portions tightly, and they’ll keep for about three months. Always ensure that chicken is fully reheated to an internal temperature of 165°F (74°C) for food safety.
Helpful cooking tips
- To make the chicken easier to stuff, pound it to an even thickness before cutting pockets.
- If you’re short on time, you can use pre-cooked chicken or rotisserie chicken as a shortcut.
- Add a squeeze of lemon juice to the filling for a bright flavor contrast.
Creative twists
Want to mix things up? Consider adding spices like cayenne pepper for heat or sautéed mushrooms for a different flavor profile. For a lighter version, substitute cream cheese with Greek yogurt or cottage cheese. You could even try adding a dollop of pesto for an Italian flair!
FAQ
What is the prep time for this recipe?
Prep time is about 15-20 minutes, with an additional 25-30 minutes for cooking.
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed chicken the night before, store it in the fridge, and bake it just before serving.
What if I have dietary restrictions?
You can easily modify this recipe. For a gluten-free version, ensure your ingredients are certified gluten-free, and for a dairy-free option, try vegan cream cheese and cheese alternatives.
