Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, bring water to a boil.
- Add rinsed rice and cook for about 5 minutes, or until the water is absorbed. When it’s ready, fluff the rice with a fork and set aside.
- In a large mixing bowl, combine the cooked rice, canned chicken, cream of mushroom soup, cream of chicken soup, milk, butter, thawed broccoli, chopped onion, and Velveeta cheese. Stir until everything is well mixed.
- Transfer the mixture into a greased 9×13-inch baking dish, leaving about an inch of space at the top to avoid overflow.
- Bake for 30 minutes, or until the cheese is fully melted and the casserole is bubbling. You can bake it a few extra minutes to achieve a golden-brown texture on top if desired.
- Allow it to cool slightly before serving.
Best ways to enjoy it
This casserole can be served on its own or with a fresh side salad or crusty bread. You can also try pairing it with roasted vegetables for a hearty meal. For a touch of freshness, a drizzle of lemon juice over the top just before serving can do wonders—I promise, it brightens everything up!
Storage and reheating tips
To keep your casserole fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to prolong the shelf life, you can freeze individual portions in freezer-safe bags for about 2-3 months. When reheating, make sure the casserole is heated thoroughly to 165°F (74°C) before serving.
Helpful cooking tips
One pro tip is to fully drain your frozen broccoli and let it thaw ahead of time; excess moisture could lead to a watery casserole. You can also try mixing in some shredded cooked chicken for an extra protein boost or adjust the cheese type to suit your family’s preferences.
Creative twists
If you’re looking to change things up, try adding different diced vegetables such as bell peppers or mushrooms. You could also replace the Velveeta cheese with a blend of shredded cheese for a tastier twist. For a spicy kick, sprinkle in some crushed red pepper flakes or cheddar cheese on top before baking!
FAQs
What is the prep time for this casserole?
Prep time generally takes about 15-20 minutes, and the baking time is around 30 minutes. So, you can have this dish ready in less than an hour!
Can I substitute the canned chicken?
Absolutely! You can use leftover cooked chicken or rotisserie chicken for added flavor. Just make sure to shred it before mixing.
How do I safely store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, make sure they are in freezer-safe containers or bags to prevent freezer burn.
This Broccoli, Rice, Cheese, and Chicken Casserole will undoubtedly become a go-to in your household. It’s not just a meal; it’s a hug in a dish! Enjoy creating this delicious and satisfying casserole that the whole family will love.
