Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, bring 2 cups of water to a boil over medium heat.
- Once boiling, stir in the rinsed instant rice and cover. Cook for about 5 minutes, stirring occasionally, until the water is absorbed. Fluff the rice with a fork and set aside.
- In a large mixing bowl, combine the cooked rice, canned chicken, cream of mushroom soup, cream of chicken soup, milk, butter, broccoli, chopped onion, and Velveeta cheese. Mix well until all ingredients are fully incorporated.
- Pour the mixture into a greased 9×13-inch baking dish, leaving about an inch at the top to prevent overflow during baking.
- Bake for 30 minutes or until the cheese melts and the casserole is bubbling. If necessary, leave it in the oven a few extra minutes until the top is bubbly and golden brown.
- Allow the casserole to cool slightly before serving.
Best ways to enjoy it
This Broccoli, Rice, Cheese, and Chicken Casserole can be served on its own or paired with crusty bread for a complete meal. A fresh green salad alongside can add a nice crunch and balance out the richness of the casserole. If you want some heat, consider serving it with a dollop of hot sauce or a sprinkle of red pepper flakes.
Storage and reheating tips
Storing your leftovers properly is essential for keeping your casserole fresh. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, ensure it’s heated all the way through to an internal temperature of 165°F (74°C) to ensure safety.
Helpful cooking tips
To elevate the flavor, consider sautéing the chopped onion in butter before mixing it into the casserole. This will bring a depth of flavor that complements the other ingredients beautifully. You can also add extra spices, like garlic powder or paprika, for additional taste.
Creative twists
Feel free to experiment with your casserole! You can add other vegetables such as bell peppers, corn, or even peas for an extra pop of color and nutrition. For a touch of crunch, top your casserole with crushed crackers or fried onions during the last few minutes of baking.
Common questions
What’s the prep time for this casserole?
Preparation generally takes about 15 minutes, with a cooking time of 30 minutes, making it a quick meal option.
Can I use brown rice instead of white rice?
Yes, however, you will need to adjust the cooking time, as brown rice takes longer to cook than instant white rice.
How do I know if leftovers are safe to eat?
If stored correctly in the fridge, leftovers should be consumed within three days. Always check for any off-smells or mold.
Remember, this casserole is not just a meal; it’s a cozy home-cooked experience that can easily become a beloved staple in your kitchen! Happy cooking!
