Broccoli Rice Chicken & Cheese Casserole is a warm, comforting dish that hits all the right notes for a family meal. This casserole marries shredded chicken, rice, and broccoli under a gooey blanket of melted cheese, creating a delicious harmony of flavors and textures. It’s the perfect solution for busy weeknights or when you need to feed a crowd without spending hours in the kitchen.

Why you’ll love this dish

This casserole is a true family favorite for several compelling reasons. First, it combines protein, veggies, and carbs in one dish, making it a well-rounded meal ideal for picky eaters. It’s also incredibly flexible — use leftover chicken or rice, which saves both time and money. Plus, with the cheesiness and crunch from the optional breadcrumbs, even the toughest critics will be asking for second helpings. Perfect for those hectic weeknights or as a potluck staple, you’ll find yourself making this dish repeatedly.

"This casserole is a game-changer! My kids devoured it, and I love that I can sneak in veggies without them even noticing."

Preparing Broccoli Rice Chicken & Cheese Casserole

Making this casserole is uncomplicated and straightforward, perfect for even novice cooks. You’ll start by combining your ingredients in a large bowl, followed by transferring the mixture into a greased casserole dish. The oven will do the heavy lifting once you’ve added your cheesy topping. In about 30 minutes, you can serve a satisfying meal that everyone will adore.

What you’ll need

Gather these items for your delicious casserole:

• 2 cups cooked chicken, shredded or diced. (Perfect for using up leftovers!)
• 2 cups cooked rice (white or brown works great).
• 2 cups broccoli florets — fresh or frozen, whichever you prefer.
• 1 can (10.5 oz) cream of chicken soup (or a homemade version, if you want).
• 1 cup shredded cheddar cheese (or any cheese you love!).
• 1/2 cup milk (or a non-dairy alternative).
• Salt and pepper, to taste.
• Optional: breadcrumbs for topping — add for a delightful crunch!