Step-by-step instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the brown sugar with a tablespoon of water to form a paste.
- Place the bacon slices on a lined baking sheet, then brush the brown sugar mixture on top.
- Grill the bacon until crispy, about 10-15 minutes, flipping halfway through.
- Once done, remove the bacon from the grill and let it cool before chopping it into small bits.
- Butter one side of each slice of bread.
- Lay a slice of bread butter-side down on a clean surface and sprinkle a quarter cup of cheese on top.
- Add a handful of chopped candied bacon over the cheese and cover with another slice of bread, butter-side up.
- Repeat the above steps to create four sandwiches.
- Grill the sandwiches for 3-4 minutes on each side, until the bread is golden brown and the cheese melts.
- Remove from the grill, let cool for a moment, and enjoy your creation!
Best ways to enjoy it
This Brown Sugar Bacon Candied Grilled Cheese Melt is already a star on its own, but you can elevate your dining experience by pairing it with a side of homemade tomato soup for that classic combination. You could also serve it with a fresh salad for a lighter touch or toss some crispy pickles or chips on the plate for extra crunch. Consider plating your sandwiches with fresh herbs or a sprinkle of chili flakes for a pop of color and added flavor.
Storage and reheating tips
To keep your leftover sandwiches fresh, place them in an airtight container in the refrigerator. They can last up to 3 days. When it’s time to reheat, use a skillet over low heat to restore that crispy texture—microwaving will make them chewy. For longer storage, consider freezing assembled but ungrilled sandwiches wrapped tightly in plastic wrap followed by foil; they can be frozen for up to 3 months. Thaw in the refrigerator before grilling.
Tips for success
For the best results, choose high-quality thick-cut bacon to ensure it cooks evenly and stays crispy. Additionally, letting the grilled cheese sit for a minute after cooking allows the cheese to become wonderfully gooey. If assembling multiple sandwiches, consider keeping the grilled ones warm in an oven set to low heat while you finish cooking the rest. This way, everyone can enjoy them at the same time!
Creative twists
Feel free to experiment with different cheeses—smoked gouda or fontina can create a deliciously unique flavor profile. If you’re feeling adventurous, try adding caramelized onions, sliced jalapeños for heat, or even avocado for creaminess. You can make it a breakfast option by swapping the bacon for crispy sausage patties or adding a fried egg inside for extra indulgence.
FAQ
How long does it take to prepare and cook this dish?
Preparation time is about 10 minutes, and cooking takes around 15 minutes, bringing the total to approximately 25-30 minutes.
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon for a healthier version, but keep in mind it may not become as crispy as traditional bacon. Adjust cooking times accordingly.
What should I serve with grilled cheese?
Pair it with tomato soup, pickles, or a side salad for a well-rounded meal.
Enjoy the process of making this delightful Brown Sugar Bacon Candied Grilled Cheese Melt! It’s sure to become a staple in your home.
