Cooking method
Let’s get started! Preheat your grill to medium-high heat.
- In a large bowl, mix together the ground beef, shredded cheddar, brown sugar, crumbled bacon, breadcrumbs, garlic powder, salt, and pepper until everything is well combined.
- Cut off the tops and bottoms of the onions, then peel off their outer layers. Slice each onion in half horizontally and carefully separate the layers.
- Take a handful of the meat mixture and form it into a ball, placing it in the center of one onion half. Repeat this for all remaining halves.
- Wrap each stuffed onion bomb in aluminum foil and place them on the preheated grill.
- Grill for about 20-25 minutes, turning occasionally, until the beef is cooked through.
- Once they’re done, unwrap the foil and sprinkle additional cheese and bacon on top. Close the grill lid and cook for another 5 minutes, or until the cheese is melted.
- Serve hot and enjoy the explosion of flavors!
Best ways to enjoy it
These mouthwatering onion bombs are versatile in serving. Present them on a large platter alongside some BBQ sauce or ranch dipping sauce for a fun twist. They pair well with coleslaw, potato salad, or grilled corn on the cob. You could even serve them as part of a fun game-day spread, allowing your guests to enjoy a finger-food feast that tantalizes the taste buds!
Keeping leftovers fresh
Got leftovers? No worries! Store your onion bombs in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to wrap them tightly before freezing. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat in the oven or microwave for a quick meal.
Pro chef tips
For the best results, ensure your grill is properly preheated. This helps in achieving that delicious grilled flavor and perfect cooking time. Also, consider using a mix of meats—ground pork or turkey can boost flavor while keeping it a bit lighter. Don’t forget to let the onion bombs rest for a few minutes after grilling, allowing the juices to settle before serving!
Creative twists
Why not switch it up a little? Instead of just cheddar, try a blend of cheeses like pepper jack for a spicy kick or gooey mozzarella for extra meltiness. You could also incorporate diced jalapeños for heat or sautéed mushrooms for a savory depth. Get creative with your toppings—chopped herbs, a drizzle of barbecue sauce, or even avocado can elevate this recipe!
Common questions
What’s the prep time for this recipe?
The prep time typically takes about 15 minutes, and the cooking time is around 25-30 minutes. So, in total, you’re looking at about 40-45 minutes.
Can I use different types of cheese?
Absolutely! Different cheeses can add unique flavors. Just consider how well the cheese melts and pairs with the other ingredients.
How do I know when it’s cooked through?
Using a meat thermometer, aim for an internal temperature of 160°F (71°C) for ground beef. Check in the middle of the meatball to ensure it’s fully cooked.
Try this amazing recipe the next time you want to impress friends and family with your grilling skills. These onion bombs are sure to become a crowd favorite!
