Shortly before the holiday season, I found myself craving a burger that would truly make a statement at our family gatherings. Enter the Brown Sugar Bacon Mac & Cheese Holiday Stack Burger. Imagine thick, juicy patties crowned with creamy macaroni and cheese — infused with the savory goodness of bacon and a hint of caramelized sweetness from brown sugar. This indulgent dish isn’t just a burger; it’s a feast that perfectly blends comfort food with festive flair. Perfect for impressing your loved ones or treating yourself after a long week, this burger has become a go-to in my kitchen and promises to elevate any meal occasion.

Reasons to try it

Why settle for a standard burger when you can indulge in this unique flavor combination? The Brown Sugar Bacon Mac & Cheese Holiday Stack Burger offers a delightful balance of savory and sweet, making it perfect for holiday celebrations or a fun weekend dinner. Plus, this dish is surprisingly easy to prepare and budget-friendly, ensuring it won’t break the bank while providing maximum flavor.

Not to mention, it’s a hit with both kids and adults alike. The creamy macaroni encased in crispy bacon pairs beautifully with the juicy beef patty, resulting in a mouth-watering experience that’s hard to resist. Here’s a review from one of my friends after trying this burger:

"I never knew a burger could taste so good! The mac and cheese with bacon took it to another level. This is now a holiday tradition in my house!"

Preparing Brown Sugar Bacon Mac & Cheese Holiday Stack Burger

Creating this mouth-watering burger is straightforward and will have your guests singing your praises. Follow along as we break down the cooking process step-by-step. You’ll start by mixing ground beef with simple ingredients to form the patties, and while they grill, you’ll whip up a rich and creamy macaroni and cheese infused with crispy bacon and sweet brown sugar. It’s a dynamic duo that comes together effortlessly!

Gather these items

To whip up this indulgent burger, here’s what you’ll need:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• Salt and pepper to taste
• 1 cup macaroni noodles
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup brown sugar
• 6 slices bacon, cooked and crumbled
• 6 hamburger buns
• Lettuce, tomato, and any other desired toppings

Feel free to use whole wheat buns or plant-based cheese if you’re looking for substitutions.