When you’re in need of a quick yet indulgent meal, the Brown Sugar Bourbon Ham & Cheddar Melt is the perfect solution. This delicious sandwich combines sweet and savory flavors, making it a delightful treat for both lunch and dinner. With simple ingredients and easy preparation, you can whip up this delightful melt in no time, satisfying everyone’s cravings with minimal effort.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 500
Protein: 25 grams
Carbohydrates: 40 grams
Fat: 25 grams
Fiber: 2 grams
Sugar: 6 grams
Sodium: 1200 mg
Why Make Brown Sugar Bourbon Ham & Cheddar Melt
Creating a Brown Sugar Bourbon Ham & Cheddar Melt allows you to enjoy a meal bursting with flavor while keeping your kitchen time to a minimum. The combination of sweet brown sugar and rich bourbon with savory ham and melted cheddar makes this sandwich irresistible. Plus, it’s versatile—feel free to add your favorite toppings or switch up the cheeses to match your taste. This melt can easily adapt to your kitchen staples, making it a fantastic option for busy days when you want something both comforting and customizable.
How to Make Brown Sugar Bourbon Ham & Cheddar Melt Step by Step
Ingredients
1 lb ham, sliced
8 slices of cheddar cheese
1/4 cup brown sugar
1/4 cup bourbon
1/4 cup butter
8 slices of bread
Directions
Preheat the oven to 350°F. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and bourbon until the sugar is dissolved. Place the ham slices in a baking dish and pour the bourbon mixture over the ham. Bake in the preheated oven for 15 minutes. Meanwhile, assemble the sandwiches by placing a slice of cheddar cheese on each slice of bread. Once the ham is done baking, place a few slices on one half of each sandwich. Top with another slice of cheddar cheese and the other half of the bread. Heat a skillet over medium heat and place the sandwiches in the skillet. Cook for 2-3 minutes on each side, or until the bread is toasted and the cheese is melted. Serve hot and enjoy!
How to Serve Brown Sugar Bourbon Ham & Cheddar Melt
For a complete meal, serve the Brown Sugar Bourbon Ham & Cheddar Melt with a side of crispy sweet potato fries or a fresh garden salad. For an extra dash of flavor, consider drizzling some honey mustard or barbecue sauce on the side for dipping. This versatile sandwich pairs well with a variety of refreshing beverages, such as iced tea or lemonade.
How to Store Brown Sugar Bourbon Ham & Cheddar Melt
If you have leftovers, store the assembled sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in a skillet over medium heat until the cheese melts anew and the bread crisps up. For longer storage, you can freeze the ham and cheddar filling separately before assembling them into sandwiches. Just make sure to thaw before cooking.
Expert Tips for Cooking Brown Sugar Bourbon Ham & Cheddar Melt
- For an extra kick, add a layer of spicy mustard or hot sauce to the sandwiches.
- Try using a mix of cheeses, like pepper jack or gouda, for a unique twist.
- Keep an eye on the sandwiches while cooking to avoid burning the bread.
- Use a heavy skillet or pan to press down on the sandwiches for an even melt.
- Garnish with fresh herbs like parsley or chives for enhanced flavor and presentation.
Delicious Variations of Brown Sugar Bourbon Ham & Cheddar Melt
- For added zest, incorporate sliced jalapeños for a spicy version of the melt.
- Try adding fresh herbs like basil or thyme for an herby touch.
- For a citrusy kick, add slices of fresh orange or a spread of tangy citrus marmalade.
The Brown Sugar Bourbon Ham & Cheddar Melt is a delightful and scrumptious meal that you won’t want to miss. Its wonderful flavors and simple preparation make it a must-try. Whether you’re feeding a crowd or simply pampering yourself, this melt will deliver satisfaction every time. Enjoy the comforting goodness and happy cooking!
