Directions to follow
Let’s get baking! Follow these steps to create your batch of delicious cookies:
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or your hand.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Brown Sugar Cinnamon Butter Cookies are delightful on their own, but why not elevate the experience? Serve them warm, paired with a scoop of vanilla ice cream for an indulgent dessert, or enjoy them with a cup of freshly brewed coffee or tea. A sprinkle of powdered sugar on top adds a festive touch, making them perfect for gatherings.
Keeping leftovers fresh
To maintain their deliciousness, store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just let the cookies cool completely, then place them in a freezer-safe bag, and they’ll stay fresh for up to three months.
Helpful cooking tips
Here are a few handy tips to ensure your cookies turn out perfectly every time:
- Make sure your butter is softened, but not melted—this creates the right consistency for creaming.
- Avoid overmixing the dough. You want just enough mixing to combine the ingredients without losing that tender texture.
- For an extra touch, add chopped nuts or chocolate chips to the dough for a delightful surprise in every bite.
Creative twists
Feel free to get creative! You can add different spices like nutmeg or ginger for a unique flavor twist. If you’re in the mood for something fruity, mix in some chopped dried fruits like cranberries or raisins. Alternatively, try topping with a light glaze made from powdered sugar and milk to give them a sweet finish.
FAQs
What is the prep time for these cookies?
The total prep and cooking time is about 30-40 minutes, making them a quick and fun treat.Can I use white sugar instead of brown sugar?
While you can use white sugar, the flavor will differ. Brown sugar adds moisture and the signature rich taste, so consider sticking with it for the best result.How do I know when the cookies are done?
They should be golden brown around the edges but slightly soft in the center. They will continue to firm up as they cool.
Enjoy the process, and happy baking! These cookies will soon become a favorite in your home, just like they are in mine.
