Step-by-step instructions

Ready to make these delightful pancakes? Here’s how to prepare them:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until well-blended.
3. Gently pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix—some lumps are okay!
4. In a small bowl, mix the brown sugar with the ground cinnamon, creating your delicious topping.
5. Preheat a non-stick skillet over medium heat. Once hot, pour in some pancake batter to form your desired pancake size.
6. Before flipping, sprinkle a generous amount of the cinnamon-sugar mixture on top of the batter.
7. Flip your pancakes and cook until they turn golden brown and fluffy.
8. Serve warm, topped with powdered sugar and your favorite glaze or syrup.

Best ways to enjoy it

Let’s talk about how to serve these delicious pancakes! Stack them high and dust with powdered sugar for a classic look. You can also elevate the experience with toppings like fresh berries, sliced bananas, or a drizzle of maple syrup. For an extra special touch, try a dollop of whipped cream or a scoop of vanilla ice cream! Pair your pancakes with crispy bacon or sausage for a balanced breakfast that will keep everyone satisfied.

Keeping leftovers fresh

If you have any leftovers (which is rare with these beauties!), store them in an airtight container in the fridge for up to three days. You can reheat them in a toaster, microwave, or skillet—just be careful not to overdo it. For longer storage, feel free to freeze the pancakes. Lay them flat in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. They’ll keep well for up to two months!

Helpful cooking tips

To ensure your pancakes turn out golden brown and fluffy, remember these helpful tips:

• Don’t skip the resting period! Let your batter sit for a few minutes after mixing before cooking. It allows the gluten to relax and can lead to fluffier pancakes.
• Make sure your skillet isn’t too hot; a medium heat ensures they cook through without burning.
• Don’t be afraid to experiment! Add nuts, dried fruits, or even chocolate chips to the batter for an extra indulgent pancake experience.

Creative twists

Feel like trying something different? Here are a few variations to make these pancakes even more exciting:

• Apple Cinnamon: Add diced apples to the batter for a fruity twist.
• Pumpkin Spice: Incorporate pumpkin puree and a bit of nutmeg for a fall-inspired version.
• Nutty Crunch: Mix in some chopped walnuts or pecans to add texture.

Each variation brings its own unique flavor to this already amazing pancake, allowing you to experiment according to your taste.

Common questions

How long does it take to make these pancakes?

This recipe takes about 30 minutes from start to finish, making it a quick and delightful breakfast option.

Can I use whole wheat flour instead of all-purpose?

Absolutely! Whole wheat flour can be substituted 1:1, but keep in mind that it may result in denser pancakes.

How do I safely store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to three days. For longer storage, freeze them for up to two months.

Got more questions? Feel free to leave them below, and we’ll whip up some answers!