Brown Sugar–Coated Chicken Tenders are like a deliciously sweet revelation that turns a simple weeknight dinner into something special. Picture tender pieces of chicken, golden and glistening, with a caramelized exterior that bursts with flavor. I stumbled upon this recipe on a busy evening when I needed something quick yet satisfying, and let me tell you, it quickly became a family favorite! It’s the perfect blend of sweet and savory that keeps everyone coming back for seconds.
Why you’ll love this dish
There are countless reasons to whip up these Brown Sugar–Coated Chicken Tenders. For starters, they’re incredibly quick to make—ready in under 40 minutes—which is perfect for those hectic weekdays. With just three simple ingredients, this recipe is budget-friendly and requires minimal prep work, leaving you with more time to relax and enjoy dinner with your family.
Not to mention, these chicken tenders are a hit with kids. The sweetness of the brown sugar makes them irresistible, and you can rest assured knowing they’re consuming something healthier than store-bought alternatives. Whether you’re looking for a quick meal for picky eaters or something to impress guests at a family gathering, these tenders are versatile enough to shine in any setting.
"These chicken tenders have become a household staple! My kids can’t get enough of the sweet coating, and I love how quick they are to make!" — Happy Cook
The cooking process explained
Making Brown Sugar–Coated Chicken Tenders is a straightforward process that delivers sumptuous results. You’ll start by preheating your oven and mixing the brown sugar and salt. Then, you’ll generously coat your chicken breasts, ensuring they’re well-covered with that sweet mixture. Once they’re baking, the aroma fills your kitchen, promising a meal that’s as delightful to eat as it is to prepare.
Gather these items
To make this recipe, you will need:
- 2 boneless skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon Kosher salt
Feel free to substitute the Kosher salt with table salt if that’s what you have on hand, but remember, the textures and flavors might vary slightly.
