Step-by-step instructions
Ready to get started? Here’s how to prepare this mouthwatering dish:
- Preheat your oven to 400°F (200°C).
- In a small bowl, blend together the brown sugar and kosher salt.
- Take each chicken breast and coat it thoroughly with the brown sugar mixture.
- Arrange the coated chicken on a baking sheet lined with parchment paper for easy cleanup.
- Bake the chicken in your preheated oven for about 20-25 minutes, or until it’s cooked through and a lovely golden brown.
- Allow the chicken to rest for a few minutes before slicing and serving. Enjoy the delightful aroma!
Best ways to enjoy it
When it comes to serving these chicken tenders, the options are as endless as your creativity! They’re delightful on their own, but here are some tasty ideas for pairings:
- Serve them alongside a fresh garden salad for a light, refreshing meal.
- Pair with sweet potato fries or classic mashed potatoes for a hearty dinner.
- Create a fun twist by serving them in a taco with slaw and a drizzle of spicy mayo.
Keeping leftovers fresh
To ensure your delicious tenders last, here are some storage tips:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- If you want to keep them longer, they freeze well! Just place them in a freezer-safe container, and they can last for up to 3 months. Always defrost in the fridge before reheating.
Helpful cooking tips
Want to elevate your chicken game? Here are a few pro tips:
- For an extra crunch, you can add panko breadcrumbs to the sugar-salt mixture before coating the chicken.
- Letting the chicken marinate in the sugar-salt mixture for an hour enhances flavor and tenderness, but it’s not mandatory if you’re short on time.
- Always check the internal temperature of the chicken—it should reach 165°F for safety.
Creative twists
This recipe is super versatile! Here are some fun variations you can try:
- Swap out the brown sugar for honey or maple syrup for a unique twist on sweetness.
- Add spices like paprika or cayenne pepper to the sugar mix for a spicy kick.
- For a healthier spin, try using whole-wheat breadcrumbs and a baked version of the dish.
Your questions answered
How long does it take to prepare?
The whole process takes about 35-40 minutes, including prep and cooking time. It’s a fantastic option for a last-minute dinner!
Can I use other types of chicken?
Absolutely! Feel free to use chicken thighs or tenders, but adjust the cooking time accordingly, as they may require less or more time in the oven.
Is it safe to freeze cooked chicken?
Yes! As long as you store it properly in an airtight container, your cooked chicken can safely be frozen for up to 3 months.
This Brown Sugar–Coated Chicken Tenders recipe is a delightful addition to any home meal rotation. Quick to prepare and bursting with flavor, you’re sure to make it a family favorite!
