Step-by-step instructions

Let’s get right into it! Here’s a simplified version of the steps to make these delicious pork chops:

1. Preheat your oven to 375°F (190°C).
2. Melt butter in a skillet over medium heat.
3. Sauté minced garlic and red pepper flakes for about 1-2 minutes.
4. Generously rub brown sugar over both sides of each pork chop.
5. Sear the chops in the skillet for about 3-4 minutes on each side until they’re nicely browned.
6. Transfer the chops to a baking dish and pour the garlic butter mixture on top.
7. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let them rest for a few minutes before serving.

How to serve Brown Sugar Garlic Pork Chops

For a beautiful presentation, plate the pork chops with a drizzle of the rich garlic butter sauce on top. Pair them with roasted vegetables, creamy mashed potatoes, or a fresh garden salad for a well-rounded meal. A glass of your favorite white wine can elevate the experience.

Keeping leftovers fresh

To store any leftover pork chops, place them in an airtight container. They will keep in the fridge for up to 3-4 days. If you want to extend their shelf life, you can freeze them for up to three months. Just ensure they’re wrapped tightly to prevent freezer burn. When reheating, warm them gently in the oven or on the stovetop to maintain their juiciness.

Pro chef tips

Here are some extra tips to enhance your cooking experience:

• Choose the right chop: Bone-in pork chops tend to be more flavorful and juicy compared to boneless.
• Time management: Prepare your garlic butter ahead of time so you can focus on searing the chops.
• Don’t rush the resting: Allowing the pork to rest after baking helps retain moisture, giving you a tender bite.

Creative twists

Feeling adventurous? Here are some variations to think about:

• Herb Infusion: Add fresh herbs like rosemary or thyme to the garlic butter for an herbal twist.
• Sweet Heat: For a spicy kick, toss in diced jalapeños with the garlic and red pepper flakes.
• Asian Flare: Try marinating the pork in a mixture of soy sauce, garlic, and ginger for an Asian-inspired version.

Common questions

What’s the prep time for this recipe?

Prep time is about 10 minutes, with a cooking time of roughly 30-35 minutes.

Can I use other cuts of pork?

Absolutely! You can use boneless chops or even pork loin, but keep an eye on cooking times, as they may vary.

How do I know when my pork is done?

The USDA recommends cooking pork to an internal temperature of 145°F (63°C), followed by a three-minute rest for optimal tenderness.

By combining simple ingredients and straightforward techniques, Brown Sugar Garlic Pork Chops allow home cooks to create a stunning dish that’s both easy and impressive. Enjoy your cooking adventure!