Brown Sugar Pineapple Glazed Ham

Step-by-step instructions

Now, let’s dive into how to prepare this delightful dish so you can impress your family and friends:

Preheat your oven to 325°F. Place your ham in a foil pan with the flat side down, and pour 1/2 cup of pineapple juice into the bottom.
In a saucepan over medium heat, combine your brown sugar, pineapple juice, honey, maple syrup, mustard, butter, cinnamon, nutmeg, and cloves. Heat until simmering and cook for about 5–7 minutes, or until the mixture is thick and glossy. Stir in the vanilla extract if using.
Arrange the pineapple rings over the ham, placing a maraschino cherry in the center of each. Secure the rings with toothpicks.
Brush or pour the prepared glaze over the ham, making sure to get it into the spiral cuts. Cover the ham loosely with foil.
Bake at 325°F for approximately 12–15 minutes per pound. Be sure to uncover and baste the ham every 30 minutes to keep it moist.
In the last 20–30 minutes of baking, remove the foil, turn the oven up to 400°F, baste one last time, and allow the glaze to caramelize for that perfect sticky finish.

Best ways to enjoy it

When it comes to serving Brown Sugar Pineapple Glazed Ham, the options are endless! For a beautiful presentation, slice the ham into thick pieces, allowing everyone to admire the glazed exterior. Pair it with seasoned roasted vegetables, creamy mashed potatoes, or a fresh spinach salad to create a well-rounded meal. And don’t forget the rolls! They’re perfect for soaking up any leftover glaze.

Keeping leftovers fresh

After the festivities, you might find yourself with some delicious leftovers. To store your ham, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It should last for about 3-5 days. For longer storage, consider slicing the ham into portions and freezing them in airtight containers. Just be sure to consume frozen ham within 1-2 months for the best quality. Always reheat leftovers to a safe temperature before serving.

Helpful cooking tips

Use a meat thermometer: For perfectly cooked ham, invest in a meat thermometer. Aim for an internal temperature of 140°F to ensure it’s heated through.
Glaze repeatedly: The more glaze you apply during cooking, the more flavor you’ll get. Don’t be shy!
Don’t skip the foil: Covering the ham initially helps keep it moist, preventing it from drying out during cooking.

Creative twists

Feel free to get creative with this recipe! Consider adding crushed ginger to the glaze for a kick or swapping out the spices for a more tropical vibe with coconut. You might even try using different fruits, like peaches or apricots, for a unique touch.

FAQ

What’s the best way to reheat glazed ham?

To reheat, place slices in a baking dish, cover with foil, and warm in a 325°F oven until heated through, typically about 15–20 minutes.

Can I use a different type of ham?

Absolutely! This recipe works well with any bone-in ham, including honey-baked or country hams.

Is there a vegetarian alternative for the glaze?

You can create a delicious glaze using maple syrup, brown sugar, and apple cider vinegar for a vegan option! Just use a vegetable-based ham or a savory roasted vegetable dish to accompany your sides.