Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, toss together the diced ham, pineapple chunks, and the 1/4 cup of reserved pineapple juice.
- In another bowl, combine the brown sugar with the ham and pineapple mixture, blending them well.
- Transfer everything to a baking dish and cover it with aluminum foil to keep it moist during baking.
- Bake for about 25-30 minutes, or until everything is heated through.
- Serve the dish warm, and prepare for compliments!
Best ways to enjoy it
When it comes to serving, the Brown Sugar Pineapple Ham Bake shines best alongside a variety of side dishes. Pair it with fluffy rice or creamy mashed potatoes to soak up all those delicious juices. Fresh green beans or a crisp salad can provide a nice crunchy contrast. For a more festive touch, serve it on a large platter garnished with fresh pineapple or parsley for a pop of color!
How to store & freeze
Leftovers? No problem! Store any uneaten portions in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy again, simply reheat it in the oven at 350°F until warmed through. If you want to enjoy this delectable dish later, you can freeze it for up to two months. Just be sure to allow it to cool completely before transferring to a freezer-safe container, and remember to label it with the date.
Helpful cooking tips
Here are a few pro chef tips to elevate your Brown Sugar Pineapple Ham Bake:
- If you want a hint of spice, consider adding a pinch of cayenne or smoked paprika to the brown sugar mix for a unique twist.
- Letting your baked dish sit for a few minutes after taking it out of the oven helps the flavors settle before serving.
- If you’re in a rush, using pre-packaged diced ham can save you time—just ensure it’s high quality!
Creative twists
Feel free to get creative with this dish! For a tropical twist, add some sliced jalapeños or bell peppers. If you’re looking for a vegetarian option, swap the ham for roasted vegetables or tempeh. You can also experiment with different types of sugar, such as coconut sugar for a more caramelized taste, or even try adding spices like cinnamon for an unexpected flavor profile.
FAQs
What is the prep time for Brown Sugar Pineapple Ham Bake?
Prep time is about 10 minutes! The dish bakes in around 25-30 minutes, making it a quick and easy option.
Can I use canned pineapple instead of fresh pineapple?
Absolutely! Canned pineapple chunks work perfectly for this recipe and are often more convenient.
How do I safely store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months. Always allow the dish to cool before refrigerating or freezing.
With this simple recipe in your arsenal, impressing your guests or delighting your family becomes a breeze! Try it yourself, and let the flavors take over!
