Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips for that melty goodness.
- Drop tablespoons of dough onto a lined baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
Brownie Cookies pair beautifully with a tall glass of milk or a steaming cup of coffee. For an extra indulgent experience, serve them warm and topped with a scoop of vanilla ice cream. You could also sprinkle powdered sugar on top for a charming presentation or drizzle melted chocolate for that extra touch. These cookies can be the star of a dessert platter or a thoughtful gift when packaged in a decorative box.
Keeping leftovers fresh
To keep your Brownie Cookies fresh, store them in an airtight container at room temperature. They’ll stay soft for about 3-4 days. If you want to enjoy them later, feel free to freeze them! Just make sure to layer them with parchment paper in a freezer-safe bag. They will maintain their mouthwatering taste for up to three months. Always remember to handle food safely, particularly if you’re freezing or thawing jobs.
Helpful cooking tips
Here are a few tips to enhance your cookie-making experience:
- Use room temperature butter for easier creaming with sugars.
- Don’t overmix the dough once you add the dry ingredients; this helps keep your cookies tender.
- For a richer flavor, consider using dark cocoa powder instead of regular.
- If you want a more fudgy cookie, you can slightly underbake them—just keep an eye on them!
Creative twists
Feel free to get creative with this recipe!
- Add a teaspoon of espresso powder to enhance the chocolate flavor.
- Swap the chocolate chips for peanut butter chips or white chocolate for a different taste experience.
- For a sophisticated twist, mix in some chopped nuts like walnuts or pecans.
- Try adding a hint of sea salt on top for that sweet-and-salty balance!
FAQs
How long does it take to prepare and bake?
The total time is about 20-30 minutes, making these cookies a quick treat to prepare!
Can I use a different type of flour?
While all-purpose flour is recommended for this recipe, you can try using gluten-free flour blends. Just be aware that the texture may vary.
Are there any vegan substitutions?
You can substitute the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water, let sit for 5 minutes). Use vegan butter and dairy-free chocolate chips for a vegan-friendly version!
Now, get ready to enjoy these delightful Brownie Cookies that blend the best of both worlds into a treat you’ll crave again and again! 🍪
