Step-by-step instructions
Ready to make these delicious cookies? Here’s how you can do it:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the brownie mix, all-purpose flour, eggs, vegetable oil, and water.
- Stir until a thick dough forms. If you want to add chocolate chips, fold them into the dough now.
- Using a cookie scoop or spoon, drop small portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for about 10-12 minutes. You want the edges to be set while the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
Enjoy your Brownie Mix Cookies warm, right out of the oven, or let them cool for a bit before devouring. Pair them with a glass of cold milk for a classic combination. For a special touch, try them with a scoop of vanilla ice cream on the side—because who doesn’t love an ice cream sandwich with a chewy brownie cookie?
Storage and reheating tips
To keep your Brownie Mix Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, they can be frozen! Just place them in a single layer in a freezer-safe bag, and they’ll stay delicious for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.
Helpful cooking tips
Don’t overbake: To ensure you get that soft, gooey center, keep an eye on your cookies in the oven. They’re done when the edges look firm but the center appears a tad underdone.
Chill the dough: If you have time, chilling your dough for 20-30 minutes before baking can help intensify the flavors and improve the texture of the cookies.
Add mix-ins: Get creative! Consider adding nuts, dried fruit, or even a swirl of peanut butter for extra flavor.
Creative twists
These Brownie Mix Cookies are a blank canvas ready for your personal touch. Consider trying:
- Mint chocolate: Add peppermint extract and chocolate chips for a refreshing twist.
- Peanut butter: Swirl in some peanut butter into the batter for a delightful flavor combination.
- Nutty goodness: Toss in chopped walnuts or pecans for added crunch and texture.
FAQs
What is the prep time for these cookies?
The prep time is around 10 minutes, and with 10-12 minutes of baking, you’ll have fresh cookies in about 20-25 minutes total!
Can I use a different type of brownie mix?
Absolutely! You can use any type of brownie mix you prefer—fudge, walnut, or even gluten-free options to cater to dietary needs.
How should I store leftover cookies?
Place your leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
