Step-by-step instructions
Ready to bake? Follow these simple directions for delicious cookies in no time:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the brownie mix, flour, eggs, and vegetable oil. Mix until everything is well blended.
- If using, fold in the chocolate chips to add delightful pockets of gooey goodness.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Make sure to space them out, as they’ll spread a bit while baking.
- Bake for 10-12 minutes, or until the edges are firm.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Best ways to enjoy it
These cookies are versatile and can be served in various delightful ways. Enjoy them fresh out of the oven with a glass of cold milk for a classic combination. Alternatively, pair them with a scoop of vanilla ice cream for an irresistible dessert just like a brownie sundae!
If you’re feeling adventurous, serve them as a base for a dessert sandwich with whipped cream or a fruit compote layered in between two cookies.
How to store & freeze
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week if stored properly. For longer storage, these cookies freeze beautifully. Just place them in a freezer-safe container, separating layers with parchment paper, and they will remain delicious for months.
Safe Food Tip: Always ensure leftovers cool completely before sealing them in your storage container to avoid moisture buildup.
Helpful cooking tips
Here are a few tips to elevate your cookie-making experience:
- Don’t overmix: Stir just until the ingredients are combined to maintain a soft texture.
- Use a cookie scoop: This ensures even-sized cookies that bake uniformly.
- Experiment with flavors: Consider adding a sprinkle of sea salt before baking for a delightful contrast to the sweetness.
Creative twists
This cookie recipe is highly adaptable! Here are some fun variations to try:
- Nutty Delight: Add chopped walnuts or pecans for an extra crunch.
- Dried Fruits: Toss in raisins or dried cranberries for a chewy contrast.
- Seasonal Flavors: Incorporate pumpkin spice for a fall twist or peppermint extract for a festive touch during the holidays.
Common questions
Can I use a different type of brownie mix?
Absolutely! Feel free to experiment with different flavors, such as caramel or peanut butter brownie mixes, to create your signature cookie.
How long do these cookies take to prepare?
This recipe can be whipped up in under 15 minutes, with an additional baking time of 10-12 minutes.
Can I use egg substitutes in this recipe?
Yes, you can use substitutes like applesauce or flaxseed meal to make these cookies vegan-friendly. Just remember that it might slightly change the texture!
With this brownie mix cookie recipe in your arsenal, you’re set to impress with minimal effort. Enjoy baking!
