Brunswick stew is a beloved Southern classic that warms both the heart and the belly. With its rich combination of smoked meats, vegetables, and a zesty tomato base, this dish brings comfort and flavor all in one bowl. Many families proudly claim their own recipes, but no matter how you make it, the beauty of Brunswick stew lies in its versatility and the way it brings people together. When the weather turns chilly or you simply want something hearty after a long day, there’s nothing quite like a steaming bowl of Brunswick stew to remind you of home.
Why you’ll love this dish
What sets Brunswick stew apart? For one, it’s a true crowd-pleaser. The smoky flavors of the pork and chicken blend beautifully with earthy vegetables and a hint of spice, making it a dish everyone can enjoy. Whether you’re cooking for a family weeknight meal, a festive gathering, or just craving something comforting, Brunswick stew fits the bill perfectly.
"This stew is pure luxury in a bowl! The flavors meld together wonderfully, and every bite feels like a warm hug." – Happy Home Cook
Additionally, this recipe is budget-friendly. Using smoked meats elevates the flavor without breaking the bank, and it’s an excellent way to utilize leftovers. Since it’s a slow-cooker recipe, you can set it and forget it, making it a hassle-free option for busy days. Pair it with some crusty bread or cornbread, and you’ve got a complete meal that feels gourmet without the fuss.
Preparing Brunswick Stew
Whipping up Brunswick stew is surprisingly straightforward and requires just a few steps. First, you’ll get your ingredients ready and then allow the flavors to meld together in a slow cooker for hours. The result? A thick, hearty stew that’s perfect for serving on a chilly evening.
- Gather all your ingredients and set them out on your kitchen counter.
- Sauté the onion to build a strong base flavor.
- Combine all ingredients in a slow cooker, set it on low, and let it simmer all day.
- Serve hot and enjoy the fruits of your labor!
Gather these items
To make this delightful Brunswick stew, you’ll need:
- 2 lbs smoked pork
- 1 lb smoked chicken
- 4 cups chicken broth
- 2 cans stewed tomatoes
- 1 can tomato sauce
- 1 can Rotel diced tomatoes
- 2 cans whole kernel corn (drained)
- 1 bag frozen limas
- 1 diced onion (sautéed)
- 1 diced russet potato
- 1 tbsp Worcestershire sauce
- 2 tbsp Sriracha
- Ketchup to taste
- Salt and pepper to taste
Feel free to make substitutions based on what you have. For instance, you can use leftover rotisserie chicken or vary the vegetables based on your preference. These changes can add your personal touch to the dish.
