Step-by-step instructions
- Begin by cooking the pasta according to the package instructions. Drain and set aside to keep it warm.
- In a large pan, heat olive oil over medium heat. Add the diced chicken and cook until golden brown and fully cooked through.
- Introduce the minced garlic and diced tomatoes to the pan, stirring well to combine. Allow this to cook for an additional 2-3 minutes until the tomatoes soften.
- Pour in the balsamic vinegar and sprinkle in the chopped basil. Season with salt and pepper to elevate the flavor.
- Toss the cooked pasta into the chicken and tomato mixture, letting the flavors meld together.
- Serve hot, garnished with freshly grated Parmesan cheese.
Best ways to enjoy it
When serving Bruschetta Chicken Pasta, a little creativity can elevate your dining experience. Plate the pasta in shallow bowls for a bistro-style presentation. Sprinkle extra fresh basil on top for a pop of green and a drizzle of olive oil for richness.
Pair with a side salad featuring mixed greens and a light vinaigrette, or complement it with garlic bread for a classic touch. A crisp white wine would also pair beautifully, enriching the entire meal.
Keeping leftovers fresh
To store any leftovers, let the pasta cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing it in a freezer-safe container for up to three months.
When reheating, ensure that the pasta is heated evenly—microwaving it in short bursts is effective, or you could gently reheat it on the stovetop, adding a splash of water to keep it moist.
Helpful cooking tips
- Make your life easier by prepping ingredients beforehand. Chop the chicken, tomatoes, and basil so everything is ready when it’s time to cook.
- Always taste and adjust seasoning. Depending on the freshness of your tomatoes, you may want to add a pinch more salt or a dash of olive oil.
- For added texture, consider toasting the pasta in the pan for a minute after draining, before adding the chicken and sauce.
Creative twists
Feel free to put your unique spin on this recipe! Try adding spinach or kale for extra greens, or switch out the protein for shrimp or ground turkey. If you want to make it a vegetarian dish, simply omit the chicken and add more veggies, like bell peppers or zucchini.
Experiment with different herbs, like oregano or thyme, for a different flavor profile, or swap balsamic vinegar for red wine vinegar for a tangy kick. The possibilities are endless!
FAQs
How long does this dish take to prepare?
Total time is approximately 30 minutes, making it perfect for a quick weeknight meal.
Can I use other types of pasta?
Absolutely! Penne, rotini, or spaghetti work wonderfully, but feel free to use whatever you have on hand.
How do I store leftovers safely?
Cool the pasta completely and store in an airtight container in the refrigerator for up to three days, or freeze for up to three months.
Is it possible to make this dish vegetarian?
Yes! Simply skip the chicken and substitute it with your favorite vegetables for a hearty meat-free option.
