Step-by-step instructions
- Cook the penne pasta according to the package instructions. Once cooked, drain it and set it aside.
- Heat olive oil in a skillet over medium heat. Add the minced garlic and chopped red onion, sautéing until fragrant and translucent.
- Toss in the halved cherry tomatoes and cook, allowing them to soften and release their juices.
- Stir in the grilled chicken, fresh basil, and balsamic vinegar, seasoning with salt and pepper to your taste.
- Combine the cooked pasta with the chicken and tomato mixture, tossing everything together until well mixed.
- Serve the pasta topped with a generous sprinkle of grated Parmesan cheese.
Best ways to enjoy it
Plating your Bruschetta Chicken Pasta is where your creativity can shine. Try serving it in a large bowl garnished with additional basil leaves, and drizzle some extra balsamic for a classy touch. For side dishes, consider a light mixed green salad with lemon vinaigrette or some crusty garlic bread to complement the flavors. Pair it with a chilled Pinot Grigio or a fresh lemonade for a refreshing beverage.
Keeping leftovers fresh
To store your Bruschetta Chicken Pasta, allow it to cool completely before placing it in an airtight container. It will keep well in the fridge for up to 3 days. When reheating, do so gently on the stovetop with a splash of olive oil or balsamic vinegar to maintain its moisture and flavor. For longer-term storage, consider freezing the pasta without the chicken to keep textures intact; it can last for up to 3 months in an airtight container.
Helpful cooking tips
For the best results, don’t skip on seasoning your chicken before grilling—this adds depth to the overall dish. If you’re short on time, using pre-marinated grilled chicken can save precious minutes. Additionally, swap pasta types as desired; whole wheat or gluten-free options work just as well. Lastly, consider doubling the recipe to ensure leftovers; this dish tastes even better the next day as the flavors meld together!
Creative twists
Want to explore different flavors? Here are some variations you can try:
- Add Veggies: Incorporate spinach, zucchini, or bell peppers for extra nutrition and color.
- Protein Swaps: Change chicken for shrimp or even chickpeas for a plant-based option.
- Cheese Upgrades: Experiment with goat cheese or feta instead of Parmesan for a different flavor profile.
- Spice It Up: Sprinkle in some red pepper flakes for a bit of heat.
FAQs
What’s the prep time for Bruschetta Chicken Pasta?
The total prep time is around 15-20 minutes, with an additional 20 minutes for cooking. In about 40 minutes, you have a delicious meal ready to serve!
Can I use a different type of pasta?
Absolutely! Feel free to substitute penne with any pasta you enjoy, such as fusilli, spaghetti, or even a gluten-free option.
How do I store leftovers safely?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of olive oil or broth to keep it moist.
Is this dish suitable for meal prep?
Definitely! This pasta holds up well in the fridge, making it ideal for meal prep. Just keep the chicken and pasta separate from the dressing and cheese until you’re ready to serve for best results.
