Step-by-step instructions
- Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and finely chopped red onion; sauté until fragrant.
- Toss in the halved cherry tomatoes and cook until just softened.
- Add the grilled chicken, drained pasta, balsamic vinegar, and chopped fresh basil to the skillet. Combine thoroughly.
- Season with salt and pepper to your liking.
- Serve each plate topped with a generous helping of grated Parmesan cheese.
Best ways to enjoy it
Bruschetta Chicken Pasta is versatile and can be adapted to fit various occasions! For a stunning presentation, serve the dish in bowls and garnish with extra basil and Parmesan. It pairs beautifully with a light green salad dressed with lemon vinaigrette or some crusty garlic bread for those who crave a little indulgence.
How to store & freeze
To keep leftovers fresh, store the bruschetta chicken pasta in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it. Portion the pasta into freezer-safe containers, and it can last for up to 3 months. When ready to enjoy, defrost in the fridge overnight and reheat on the stove or in the microwave.
Helpful cooking tips
To really elevate this dish, try marinating the chicken in balsamic vinegar and herbs prior to grilling. This adds an extra layer of flavor. Additionally, add some crushed red pepper flakes during the sautéing process for a bit of heat!
Creative twists
If you’re feeling adventurous, there are plenty of variations to try. You can easily switch out the chicken for shrimp or even roasted vegetables for a vegetarian option. For a more Mediterranean flair, try adding olives or feta cheese for tanginess.
FAQs
What is the prep time for Bruschetta Chicken Pasta?
The prep time is about 10-15 minutes, while the cooking time takes roughly 20 minutes. You can expect the whole dish to be ready in under 40 minutes!
Can I use a different type of pasta?
Absolutely! While penne is perfect for this recipe, feel free to use any pasta shape you love, such as fusilli, farfalle, or even whole wheat options.
How do I store leftovers safely?
Store the pasta in an airtight container in the fridge, and be sure to consume it within 3 days. If you want to freeze it, use freezer-safe containers and label them with the date for easy reference.
This Bruschetta Chicken Pasta truly combines the best of both worlds: the delightful freshness of summer flavors packed into a satisfying meal. Enjoy making it and watch how quickly it becomes a family favorite!
