Step-by-step instructions
- Begin by cooking the penne pasta according to the package instructions until it’s al dente. Once done, drain it and set it aside.
- While the pasta cooks, drizzle olive oil over the chicken breasts and season them with Italian seasoning, salt, and pepper.
- Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until cooked through and golden brown. Once done, remove the chicken and let it rest briefly before slicing.
- In the same skillet, toss in the cherry tomatoes and minced garlic, along with a splash of balsamic vinegar. Sauté for 3-4 minutes until the tomatoes soften.
- Add the cooked pasta to the skillet and toss everything together to blend the flavors.
- Stir in the sliced chicken and fresh basil, then sprinkle the shredded mozzarella cheese on top. Let it melt slightly before serving.
- Garnish with additional basil leaves and a shave of Parmesan cheese for that extra flair!
Best ways to enjoy it
To serve your Bruschetta Chicken Pasta, consider presenting it in wide pasta bowls for a rustic feel. A sprinkle of fresh basil adds a pop of color and flavor. For side dishes, a simple green salad pairs beautifully, or try garlic bread for some crunch. A light white wine or a refreshing lemonade can elevate the meal even more.
How to store
Leftovers are inevitable with such a delicious dish! To store any extras, let the Pasta cool completely before transferring it to an airtight container. It’ll keep in the refrigerator for up to 3 days. For longer storage, you can freeze portions wrapped tightly in plastic wrap and foil; they’ll last up to 2 months. When reheating, be sure to heat it thoroughly to an internal temperature of 165°F for food safety.
Helpful cooking tips
Ensure your chicken stays juicy by not overcooking it—opt for a meat thermometer to check for doneness, aiming for 165°F in the center. If you’re short on time, using pre-cooked chicken or rotisserie chicken can save you some hassle. Additionally, customize the herbs to your preference; switching the basil for parsley or adding oregano will give your dish a new vibe!
Recipe variations
Feel free to get creative! You can swap cherry tomatoes for sun-dried ones for added depth of flavor or introduce spinach for some extra greens. For a more Mediterranean twist, add olives or artichoke hearts. You could also try variations for dietary preferences—using gluten-free pasta or plant-based chicken alternatives works wonderfully too!
Common questions
How long does it take to prepare?
This recipe is quick! It’s ready in 30 to 35 minutes, making it perfect for a weeknight dinner.
Can I use different pasta shapes?
Absolutely! You can use any pasta shape you enjoy. Bowtie or fusilli would work just as well.
How can I make this dish healthier?
Consider using whole grain pasta and incorporating more vegetables, like zucchini or bell peppers, to boost the nutrient content. Reducing the cheese can also help lighten it up!
This delicious and easy-to-make Bruschetta Chicken Pasta is bound to become a favorite in your culinary repertoire. Enjoy every flavorful bite!
