Step-by-step instructions
- Cook the penne pasta according to the package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped red onion, sautéing until softened and fragrant.
- Toss in the halved cherry tomatoes and allow them to cook until they just start to soften.
- Add the grilled chicken slices and the cooked pasta to the skillet, stirring to combine everything smoothly.
- Drizzle with balsamic vinegar and toss until all ingredients are well-coated.
- Fold in the chopped basil and season generously with salt and pepper to taste.
- Serve hot and top with grated Parmesan cheese.
Best ways to enjoy it
To make your presentation pop, consider plating the pasta in a large shallow dish and garnishing with a few whole basil leaves. Pair it with a crisp green salad dressed with lemon vinaigrette or some garlic bread on the side for a delightful meal that’s sure to impress. It also makes a fabulous lunch the next day; just reheat and enjoy!
Storage and reheating tips
To store leftovers, place the pasta in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you want to freeze it, make sure it cools completely before transferring to a freezer-safe container. For reheating, simply warm it in a skillet over low heat, adding a splash of olive oil to prevent sticking.
Pro chef tips
- Always use fresh, high-quality basil for the best flavor. Dried basil won’t provide the same bright taste.
- If you have time, marinating the sliced grilled chicken in balsamic vinegar before cooking can enhance the dish’s overall depth.
- For added heat, sprinkle some red pepper flakes during cooking or top with freshly cracked black pepper before serving.
Creative twists
Feeling adventurous? Try swapping out the penne for zoodles (zucchini noodles) for a low-carb version. You can also mix in other vegetables like spinach or bell peppers to boost the nutrition. If you’re vegan, omit the chicken and cheese, and replace them with chickpeas and nutritional yeast for a delicious plant-based meal.
Common questions
What is the prep time for Bruschetta Chicken Pasta?
Prep time is about 10 minutes, with a total cook time of 20 minutes, making this a quick and easy recipe.
Can I use another type of pasta?
Absolutely! Feel free to substitute the penne with any pasta you prefer, like fusilli, farfalle, or even spaghetti.
How do I store leftovers safely?
Allow any leftovers to cool completely before placing them in an airtight container in the refrigerator, where they should last for 3-4 days. Always reheat thoroughly before consuming.
