Directions to follow
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and red onion, sautéing until fragrant and translucent.
- Add the halved cherry tomatoes to the skillet and cook until they start to soften, releasing their juices.
- Toss in the grilled chicken slices and the reserved pasta, mixing gently until everything is heated through.
- Drizzle in the balsamic vinegar and combine well, ensuring every piece is coated.
- Remove from the heat, and then stir in the fresh basil, grated Parmesan cheese, salt, and pepper to taste.
- Serve warm and enjoy!
Best ways to enjoy it
While this Bruschetta Chicken Pasta is delightful on its own, consider pairing it with a mixed greens salad drizzled with balsamic vinaigrette or some crusty garlic bread. For a touch of elegance, plate it in shallow bowls and sprinkle extra Parmesan and basil on top. Don’t hesitate to add a splash of red wine to complete the experience!
Keeping leftovers fresh
To ensure your Bruschetta Chicken Pasta stays delicious even after dinner, store leftovers in an airtight container in the refrigerator. They can be safely kept for up to three days. For a quick reheat, just warm in the microwave or in a skillet with a splash of olive oil to prevent sticking. If you’d like to store extras for longer, consider freezing single portions. Just let it cool completely before placing it in freezer-safe bags or containers, where it can last up to three months.
Helpful cooking tips
- Choose quality ingredients: Fresh, ripe tomatoes will elevate this dish significantly. Try to use local or in-season produce for the best flavor.
- Grill the chicken perfectly: For juicy chicken, marinate it in olive oil, garlic, and some herbs before grilling.
- Don’t skip the basil: Fresh basil adds a fragrant note that ties all the flavors together, making it a must-have element.
Creative twists
Looking to shake things up? Here are a few variations to consider:
- Add spice: Incorporate some red pepper flakes for a kick.
- Go vegan: Substitute chicken with chickpeas or grilled tofu and use nutritional yeast instead of cheese.
- Seasonal options: In the fall, add roasted pumpkin or butternut squash for a seasonal twist.
Your questions answered
How long does it take to prepare this dish?
From start to finish, you can have this delicious pasta on your table in about 30 minutes.
Can I use whole grain pasta?
Absolutely! Whole grain penne is a great option if you’re looking for something a bit healthier.
Is there a way to make this gluten-free?
Yes! Simply swap penne pasta with gluten-free pasta made from rice or lentils. It will still taste fantastic!
Embrace the ease of this Bruschetta Chicken Pasta for your next meal, and enjoy the fresh flavors that it brings to your table!
