Buffalo Bacon Cheeseburger Macaroni is a delightful fusion of comfort food favorites that brings the heat and richness of buffalo chicken wings, the savory goodness of bacon, and the creamy indulgence of mac and cheese right to your dinner table. I first stumbled upon this recipe during a casual get-together where someone recommended it as an easy crowd-pleaser. There’s something irresistible about the combination of flavors, especially on busy weeknights when you crave something hearty yet quick to prepare. Plus, the satisfaction of satisfying your family’s hunger with just one pot is simply unbeatable!
Why you’ll love this dish
If you’re searching for a quick, satisfying meal that packs a punch, this Buffalo Bacon Cheeseburger Macaroni is an absolute winner. It checks all the boxes: it’s budget-friendly, delicious, and loved by both kids and adults. Imagine the joy of making a meal that combines all the comforts of a cheeseburger with the kick of buffalo sauce, all in under 30 minutes! Whether you’re hosting a game night, craving comfort food, or simply looking to please picky eaters, this recipe has you covered. It’s sure to become a staple that you’ll turn to again and again.
“Absolutely delicious! The flavors were perfect, and it was so easy to make. My kids devoured it!” – Sarah T.
The cooking process explained
Let’s break down how this scrumptious dish comes together. This recipe simplifies the process while delivering maximum flavor. Start by browning the ground beef, then add diced bacon and onion for that perfect savory base. With just a handful of spices and one pan, you’ll have everything simmering together while the macaroni cooks, soaking up all those delicious flavors. The final flourish? A generous helping of melted cheddar cheese that ties everything together. Trust me, this method keeps the dish uncomplicated while ensuring every bite bursts with flavor.
What you’ll need
To make Buffalo Bacon Cheeseburger Macaroni, gather these ingredients:
- 1 pound ground beef
- 1 cup chopped bacon
- 1 onion, diced
- 1/2 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- Green onions, chopped (for garnish)
This is an easy-to-find list, but you can also experiment with flavors; for instance, substitute the cheddar with pepper jack for an extra kick, or use ground turkey for a leaner option.
