Step-by-step instructions
- Cook the elbow macaroni in boiling water according to package instructions. Drain and set it aside.
- In a large skillet over medium heat, brown the ground beef until it’s fully cooked. Be sure to drain any excess fat.
- Add the crumbled bacon, buffalo sauce, and shredded cheddar cheese into the skillet. Stir everything together until the cheese melts and becomes creamy.
- Fold the cooked macaroni into the beef mixture, stirring gently to combine.
- Mix in the blue cheese dressing. Season the dish with salt and pepper to taste.
- Spoon the macaroni into bowls and garnish with chopped green onions before serving.
Best ways to enjoy it
Serve your Buffalo Bacon Cheeseburger Macaroni in vibrant bowls for a pop of color. Pair it with a simple salad dressed in light vinaigrette for a refreshing contrast or some crispy veggies for a crunchy side. A glass of iced tea or a light lager can complement the hearty flavors beautifully.
Storage and reheating tips
To keep any leftovers fresh, store the Buffalo Bacon Cheeseburger Macaroni in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if it seems dry. For longer storage, you can freeze the dish in a freezer-safe container for up to 2 months. Just make sure to enable proper food handling practices.
Helpful cooking tips
- For added crunch, consider topping the dish with some fried onion rings right before serving.
- If you prefer a thicker consistency, reduce the amount of buffalo sauce slightly based on your taste.
- Always taste and adjust seasoning as you go; each ingredient’s saltiness can vary.
Creative twists
Don’t hesitate to put your spin on this classic! Try swapping in different types of cheese, such as pepper jack for extra heat or gouda for a smoky flavor. If you’re feeling adventurous, consider adding in some sautéed vegetables like bell peppers or jalapeños for extra flavor and nutrition.
Your questions answered
What is the prep time for Buffalo Bacon Cheeseburger Macaroni?
Prep time for this dish is about 15 minutes, and the total cooking time is around 20 minutes, making it a quick and tasty option for weeknight meals.
Can I make this recipe ahead of time?
Absolutely! You can assemble the dish and store it without baking it beforehand. Just cover it tightly and refrigerate until you’re ready to bake.
What can I use instead of blue cheese dressing?
If blue cheese isn’t your thing, ranch dressing offers a creamy alternative that works wonderfully with the other flavors!
Dive into this delectable dish that brings together the best flavors of a classic burger in a fuss-free pasta format. Whether it’s to impress your friends or just to satisfy your own cravings, Buffalo Bacon Cheeseburger Macaroni is sure to hit the spot!
