Step-by-step instructions
Ready to make these Buffalo Chicken Bacon Loaded Mozzarella Bombs? Follow these straightforward directions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch or blue cheese dressing, crumbled bacon, and buffalo sauce. Mix until well combined.
- Roll out the pizza dough on a floured surface and cut it into squares—about 4×4 inches each.
- In the center of each square, place a mozzarella cheese stick and a generous spoonful of the chicken mixture.
- Carefully fold the dough around the filling, sealing the edges well to prevent any leakage during baking.
- Arrange the filled bombs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Serve hot and enjoy the deliciousness!
Best ways to enjoy it
Buffalo Chicken Bacon Loaded Mozzarella Bombs are best served warm, right out of the oven. They pair wonderfully with a side of celery sticks and carrot strips for that classic buffalo wing experience. You can also offer a selection of dips like extra ranch or blue cheese dressing for a flavorful contrast. For a complete meal, consider serving these with a side salad or some crispy potato wedges.
Storage and reheating tips
If you happen to have leftovers (which is rare, but it happens!), it’s important to store them properly to keep their deliciousness intact. Allow the bombs to cool completely before placing them in an airtight container. They can last in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. For longer storage, you can freeze the mozzarella bombs before baking—just thaw them overnight in the fridge before popping them in the oven.
Helpful cooking tips
To ensure your Buffalo Chicken Bacon Loaded Mozzarella Bombs come out perfectly, here are a few pro tips:
- Use freshly cooked chicken for the best texture, but rotisserie chicken is a fantastic shortcut that saves time.
- Make sure your cream cheese is at room temperature for easier mixing.
- Don’t overfill the dough; a little goes a long way. The goal is to have just enough filling for a cheesy surprise without having it ooze out during baking.
Creative twists
If you’d like to shake things up, here are some variations to consider:
- Swap out the buffalo sauce for barbecue sauce if you’re looking for a milder flavor.
- Add sautéed jalapeños for an extra spicy kick.
- Try other types of cheese like pepper jack or cheddar for a different flavor profile.
- For a vegetarian version, replace chicken with shredded jackfruit or a mixture of sautéed mushrooms and spinach.
FAQ
How long do these take to prepare?
Preparation time is about 15-20 minutes, and baking takes another 15-20 minutes, making them a quick dish to whip up!
Can I substitute ingredients?
Absolutely! You can use Greek yogurt in place of cream cheese, different dressings for variety, or even vegan cheese alternatives for a dairy-free version.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze uncooked bombs for up to a month. Just make sure to thaw before baking if frozen!
Now that you’re equipped with all the knowledge to make your very own Buffalo Chicken Bacon Loaded Mozzarella Bombs, it’s time to roll up your sleeves and dive into the fun of cooking! Enjoy these flavorful bites and the smiles they bring to your table!
