Buffalo Chicken Mac and Cheese Casserole brings together two of the most beloved comfort foods: creamy mac and cheese and tangy buffalo chicken. This hearty dish is perfect for weeknight dinners or family gatherings, offering a delightful kick that adds excitement to your meal. Whether you’re game day snacking or simply seeking something deliciously indulgent, this casserole delivers satisfaction with every cheesy, spicy bite.

Why you’ll love this dish

There are countless reasons to try your hand at this Buffalo Chicken Mac and Cheese Casserole. First and foremost, it’s a one-dish wonder that combines protein, carbs, and flavor in one go, making cleanup a breeze. The creamy cheese sauce, complemented by the zing of buffalo sauce and the coolness of ranch dressing, creates a flavor profile that appeals to adults and kids alike. It’s perfect for family dinners, potlucks, or even as game day grub because who doesn’t love something cheesy and spicy while cheering for their team?

"This Buffalo Chicken Mac and Cheese Casserole is a game changer! My kids ask for it every week, and honestly, I can never say no to cheesy goodness!" – Sarah, Family Food Blogger

Step-by-step overview

Making this casserole is quite straightforward, even if you’re not a seasoned chef. The cooking process involves boiling your macaroni, creating a creamy cheese sauce from scratch, and then bringing everything together in a baking dish that you’ll pop into the oven.

What you’ll need

To whip up this delicious casserole, gather the following ingredients:

• 1 lb elbow macaroni
• 2 cups cooked and shredded chicken
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 4 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 1 cup breadcrumbs

Feel free to substitute the elbow macaroni with other pasta shapes if you prefer. Other cheeses can be mixed in for a unique spin, such as pepper jack for an extra kick.