Directions to follow
- Preheat your oven to 375°F (190°C). Lightly spray an 8-inch casserole dish with nonstick spray.
- Cook the pasta according to package directions. After draining, drizzle with a little olive oil to keep it from sticking.
- In a mixing bowl, combine the softened cream cheese, ranch dressing, and hot sauce; stir until creamy.
- To the cream cheese mixture, add the shredded chicken, 1/2 cup of mozzarella cheese, and the cooked pasta. Stir to blend everything well, then spoon the mixture into your prepared casserole dish.
- Mix the remaining mozzarella and cheddar cheeses together, and sprinkle evenly over the pasta mixture.
- Bake for 20 minutes, or until the cheese on top is melted and bubbly.
- Take the dish out of the oven and garnish with chopped green onions. For an extra kick, drizzle some additional hot sauce and ranch dressing on top before serving.
Best ways to enjoy it
When it comes to serving Buffalo Chicken Pasta Bake, presentation is key! Place generous portions on a plate and sprinkle with green onions for a pop of color. Pair this indulgent dish with a simple green salad or garlic bread for a well-rounded meal. Additional sides like celery sticks with bleu cheese dip echo the classic buffalo wing experience!
Storage and reheating tips
To keep your Buffalo Chicken Pasta Bake fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or oven until hot. For longer storage, consider freezing individual portions. To do this, let them cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to three months!
Helpful cooking tips
- Use rotisserie chicken for a quicker and more flavorful option.
- Make sure the cream cheese is completely softened before mixing to avoid clumps.
- For a spicier kick, increase the hot sauce or add crushed red pepper flakes.
Creative twists
Feel free to explore variations of this recipe! Try adding vegetables like bell peppers or spinach for extra nutrition. If you’re looking for something lighter, swap out the pasta for cooked cauliflower or zucchini noodles. You can also play with the cheese: using pepper jack cheese will add a nice heat, or mixing in some cream cheese with herbs for a unique flavor!
Common questions
What is the prep time for this dish?
This Buffalo Chicken Pasta Bake takes about 20 minutes to prep and roughly 20 minutes to bake, making it a quick dinner option.
Can I use uncooked chicken instead of shredded chicken?
Yes, you can use uncooked chicken! Just make sure to cook it thoroughly before adding it to the dish, or use a rotisserie chicken to make things easier.
What are some good side dishes to serve with it?
Great side options include a crunchy green salad, garlic bread, or even a light veggie platter to complement the rich flavors of the pasta bake.
You’ll undoubtedly find that this Buffalo Chicken Pasta Bake will become a beloved staple in your home. Enjoy every bite!
