Directions
Step-by-step instructions
- Cook the pasta according to the package instructions. Drain and set it aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the shredded chicken and season with garlic powder, plus salt and pepper to taste.
- Mix in the buffalo sauce and ranch dressing until well combined.
- Add the cooked pasta to the skillet, tossing it to coat the noodles in the savory sauce.
- Fold in the shredded cheddar cheese, stirring until it melts and becomes creamy.
- Garnish with fresh parsley and serve hot!
How to serve Buffalo Chicken Ranch Pasta
Best ways to enjoy it
Buffalo Chicken Ranch Pasta can be served in several delightful ways. Serve it in deep bowls to showcase its creamy goodness. For a fun twist, consider pairing it with celery sticks and a drizzle of extra ranch for dipping. A simple side salad can cut through the richness and add freshness to your meal. Finally, don’t hesitate to sprinkle additional cheese or crumbled blue cheese on top for extra flavor!
How to store
Keeping leftovers fresh
To store leftover Buffalo Chicken Ranch Pasta, place it in an airtight container and refrigerate it for up to 3 days. When reheating, make sure to do so on a low heat on the stove or in a microwave, to prevent the cheese from becoming rubbery. If you have a larger batch, you can freeze it for up to two months—though the texture may vary slightly upon reheating.
Tips to make
Helpful cooking tips
For best results, use freshly cooked chicken; it retains moisture and flavor better than precooked options. Make sure to give the pasta a good toss in the sauce to ensure every bite is coated. If you prefer less heat, reduce the amount of buffalo sauce or opt for a milder version. Adding a splash of cream can create an even creamier sauce if desired.
Variations
Creative twists
Feel adventurous? Try swapping out the chicken for cooked shrimp, or even roasted vegetables for a vegetarian take. You can also add sautéed onions or bell peppers for more depth. For a kick, sprinkle some crushed red pepper flakes on top before serving or switch up the cheese for pepper jack to add some heat.
FAQs
Common questions
What is the prep time for Buffalo Chicken Ranch Pasta?
Prep time is about 10 minutes, and total cooking time is around 20 minutes, making it a quick meal.
Can I use a different type of pasta?
Absolutely! Penne, rotini, or even spaghetti work great. Just ensure it’s a shape that holds sauce well.
How can I adjust the recipe for dietary restrictions?
You can make it gluten-free by using gluten-free pasta and dairy-free by swapping the cheese and ranch for plant-based alternatives.
