Step-by-step instructions
Follow these easy directions to make your Buffalo Chicken Sliders:
- Begin by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken with buffalo sauce, ranch seasoning, and half of the melted butter.
- Slice the Hawaiian rolls in half and place the bottom halves into a greased baking dish.
- Spread the chicken mixture evenly over the bottom halves of the rolls.
- Generously sprinkle the mozzarella, cheddar, and blue cheese crumbles over the chicken.
- Carefully place the top halves of the rolls back on.
- Brush the remaining melted butter over the tops of the rolls, then bake for about 20 minutes or until the cheese is melty and the rolls are golden brown.
- Serve warm and enjoy those sliders with friends and family!
Best ways to enjoy it
These sliders shine when paired with crunchy carrot sticks or celery, and a drizzle of ranch dressing on the side makes for a perfect dip. If you want to elevate your serving game, try plating them up with a side of homemade potato wedges or loaded nachos to create a game day feast that’s sure to impress!
Storage and reheating tips
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through, which keeps the sliders crispy. If you have leftover sliders, you can freeze them—just be sure to wrap each one tightly to prevent freezer burn.
Helpful cooking tips
- Melt your butter slowly: This ensures it combines well with the other ingredients and enhances the buttery flavor in your sliders.
- Adjust the heat: If you’re worried about the spice level, feel free to use mild buffalo sauce or add more cheese to temper the heat.
- Keep it tidy: To prevent messy fingers, consider serving these sliders with toothpicks, or cut them into smaller pieces.
Creative twists
Want to switch things up? Here are a few fun twists on the classic recipe:
- Toppings galore: Add jalapeños for extra heat or include pickles for a tangy crunch.
- Gluten-free option: Use gluten-free rolls or lettuce wraps to make these sliders suitable for any dietary restriction.
- Pulled pork version: Swap out the chicken for shredded pork and give it a smoky twist to create barbecue pulled pork sliders.
FAQs
How long does it take to prepare Buffalo Chicken Sliders?
From start to finish, you can expect this recipe to take about 30-35 minutes, making it an efficient choice for a quick meal.
Can I make Buffalo Chicken Sliders ahead of time?
Absolutely! You can prepare the chicken mixture and assemble the sliders the night before. Just cover them and store them in the fridge, then bake when you’re ready to serve.
Is there a way to make these sliders healthier?
You can use lean shredded chicken or opt for reduced-fat cheese options. Alternatively, replace the buffalo sauce with a lighter version or use Greek yogurt instead of ranch seasoning for a healthier dip.
