Step-by-step instructions
Ready to make your crispy Buffalo Ranch Chicken Taquitos? Let’s get cooking!
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cooked and shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, and green onions. Stir until everything is well mixed.
- Take a tortilla and spoon a small amount of the chicken mixture onto it. Roll it up tightly, ensuring the filling is secured inside.
- Place the rolled taquitos seam side down on a baking sheet lined with parchment paper.
- Spray the tops of the taquitos lightly with cooking spray to help them crisp up.
- Sprinkle the shredded mozzarella cheese generously over the tops of the taquitos.
- Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
- Serve hot and enjoy your delicious, cheesy buffalo ranch chicken taquitos!
Best ways to enjoy it
These taquitos are amazing on their own, but why not elevate your meal with some creative serving suggestions? Pair them with fresh salsa, guacamole, or a tangy blue cheese dip for added flavor. A simple side salad can lighten the meal, while some carrot and celery sticks will add a nice crunch. For a complete feast, why not make a platter with some spicy jalapeño poppers?
Storage and reheating tips
Got leftovers? Here are some tips for keeping them fresh:
- Refrigeration: Store any uneaten taquitos in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze uncooked taquitos before baking. Just roll and place them in a single layer on a baking sheet, then freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months. Bake straight from the freezer—just add a few extra minutes to the cooking time.
- Reheating: For best results, reheat baked taquitos in the oven at 375°F (190°C) for about 10 minutes to restore their crispiness.
Helpful cooking tips
- Keep your tortillas warm before rolling; it makes them easier to handle and less likely to crack.
- If you prefer a milder flavor, adjust the amount of buffalo sauce to suit your taste. A little less can still yield great flavor without overwhelming heat.
- Add some diced jalapeños or bell peppers to the filling for an extra layer of flavor and texture.
Creative twists
Feeling adventurous? Try these variations to spice things up:
- Swap buffalo sauce for BBQ sauce for a sweeter twist.
- Add black beans or corn to the filling for added nutrition and flavor.
- For an extra crunch, consider rolling the taquitos in crushed tortilla chips before baking.
FAQs
What can I use instead of chicken?
You can replace chicken with shredded beef, turkey, or even a plant-based meat substitute for a delicious variation.
Can I make these ahead of time?
Absolutely! You can prep them in advance and keep them in the fridge or freezer until you’re ready to bake.
How do I make them spicier?
To kick up the heat, add diced jalapeños, or choose a hotter buffalo sauce and use pepper jack cheese in the filling!
These Buffalo Ranch Chicken Taquitos are not just a meal; they’re a delightful way to gather friends and family around the table for some delicious fun. Dive in and enjoy every crispy, cheesy bite!
