Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken with the spicy wing sauce, ensuring every piece is nicely coated.
- Roll out your pizza dough on a floured surface. Cut it into circles or squares, depending on your preferred pocket shape.
- Spoon some of the chicken mixture onto one half of each dough piece, then sprinkle with mozzarella cheese.
- Fold over the dough to create pockets and press the edges firmly to seal.
- Arrange the sealed pockets on a baking sheet lined with parchment paper.
- Bake in the preheated oven until they’re golden brown and crispy, about 15-20 minutes.
- Serve them hot and enjoy!
How to plate and pair
Elevate your Buffalo-Style Chicken Pizza Pockets by serving them on a colorful platter with some fresh veggies and dip. You could pair them with a side of ranch or blue cheese dressing for added tanginess. Or, for a more substantial meal, serve them alongside a crisp Caesar salad or some crunchy coleslaw. Fresh celery sticks are also a perfect accompaniment—bringing both flavor and a refreshing crunch to balance the richness of the pockets.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Buffalo-Style Chicken Pizza Pockets in an airtight container in the refrigerator. They should last for 3-4 days. If you want to enjoy them later, you can freeze the uncooked pockets by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. When you’re ready to bake them, there’s no need to thaw—just add a few extra minutes to the baking time. Always remember to handle chicken safely to prevent foodborne illnesses.
Helpful cooking tips
For perfectly golden pizza pockets, use an egg wash before baking for that beautiful sheen. You can also sprinkle some garlic powder or dried herbs on the dough for an extra flavor boost. If you find the filling is too spicy, feel free to mix in some cream cheese or sour cream with the chicken—this will add creaminess and mellow the heat.
Creative twists
Why not customize your Buffalo-Style Chicken Pizza Pockets to fit various flavor profiles? Try adding sautéed onions and peppers for a more robust filling. For a healthier spin, use whole wheat or cauliflower pizza dough. You can also experiment with different sauces—maple barbecue or a honey chipotle sauce can create a sweet and smoky version. The options are endless, making these pockets a standout dish for any occasion!
Common questions
How long does it take to prepare the pizza pockets?
From start to finish, you can expect to spend around 30-40 minutes making these pizza pockets, with about 15-20 minutes of baking time.
Can I use store-bought pizza dough?
Absolutely! Store-bought dough can save you time and stress. Just choose a brand that you like and follow the same steps for assembling the pockets.
Can I make these ahead of time?
Yes, you can prepare and assemble them in advance. Just store them in the refrigerator and bake when you’re ready to serve.
With this detailed guide, you’re well on your way to becoming the pizza pocket pro among your family and friends. Enjoy the spicy, cheesy goodness that Buffalo-Style Chicken Pizza Pockets bring to your table!
