Directions to follow
- In a mixing bowl, combine warm milk, sugar, and dry yeast. Let it sit for 5 minutes until it becomes foamy.
- Next, add the egg, softened butter, salt, and flour into the bowl.
- Stir until a soft dough forms. No heavy kneading is necessary here!
- On a floured surface, knead the dough lightly for 2-3 minutes until it is smooth.
- Divide the dough into 8 equal balls and flatten them slightly. Place them on a lined baking sheet.
- Cover the buns with a cloth and allow them to rise for 20-30 minutes.
- Preheat your oven to 400°F (or 425°F for a nicely golden finish) and brush the buns with an egg/milk wash. Sprinkle sesame seeds on top if desired.
- Bake for 12-15 minutes until the buns are golden brown.
Best ways to enjoy it
These burger buns are perfect for building the ultimate burger. Pair them with signature patties, fresh lettuce, juicy tomatoes, and your favorite sauces. Want to get creative? Use these buns for sliders at your next gathering or stack them high with pulled pork for an unforgettable sandwich. Don’t forget to serve with crispy fries or a fresh side salad for the complete meal!
Storage and reheating tips
To keep your leftover burger buns fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, you can freeze them. Just wrap each bun in plastic wrap and place them in a resealable freezer bag; they’ll keep for up to 3 months. To reheat, simply pop them in the oven for a few minutes until warmed through.
Tricks for success
- Make sure your milk is at the right temperature—too hot can kill the yeast, while too cold won’t activate it properly.
- If you’re in a hurry, you can skip the second rise, but taking the time allows for a better texture.
- Experiment with toppings—try adding herbs or cheese to the dough for an extra flavor boost!
Creative twists
Want to mix things up? Here are some variations to consider:
- Whole Wheat: Swap in whole wheat flour for a healthier option.
- Herbed Buns: Mix in dry herbs like rosemary or thyme for a fragrant addition.
- Cheesy Buns: Fold in shredded cheese before shaping the dough for a gooey surprise inside.
FAQ
How long does it take to make burger bun dough?
The entire process takes about an hour and a half, including rising time, making it a feasible recipe for a weeknight dinner.
Can I use instant yeast instead of dry yeast?
Yes, you can! Instant yeast works well and doesn’t require the initial activation step. Just mix it in with the dry ingredients before adding liquids.
Are these buns suitable for freezing?
Absolutely! Freeze them after baking and let them thaw at room temperature before reheating for best results.
Trust me, once you try making your own burger buns, you won’t want to go back to store-bought again. Dig in, and enjoy the fresh taste!
