Step-by-Step Instructions

Now that you have your ingredients ready, let’s dive into making this burger pizza.

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together 4 lbs of ground beef, salt, black pepper, garlic powder, onion powder, and beaten eggs. If desired, add breadcrumbs to bind it all.
3. Divide the meat mixture into two equal parts. Press each half evenly into the bottoms of two greased pizza pans or baking sheets, forming thick, round crusts.
4. Bake for 20-25 minutes or until the meat is cooked through. Be sure to drain any excess grease from both crusts.
5. Once baked, layer the toppings: Start by spreading half of the cooked and crumbled ground beef on one meat crust, followed by half of the sautéed onions, sliced pickles, shredded lettuce, diced tomatoes, and finally, half of the cheddar cheese.
6. Spread half of the ketchup, mustard, mayonnaise, and relish mixture over the cheese and add half of the pizza sauce or marinara sauce on top.
7. Sprinkle half of the mozzarella cheese on the pizza sauce and top with half of the pepperoni slices.
8. Repeat the layering process on the second baked meat crust.
9. Carefully stack one assembled burger pizza on top of the other and enjoy the towering masterpiece!

Best Ways to Enjoy It

Serving burger pizza offers a fun twist on traditional family dining. You can slice it into wedges and serve with a side of crispy fries or a fresh garden salad to balance the meal. Pair it with your favorite dipping sauces or a spicy jalapeño ranch for an extra kick. Don’t forget to set out additional toppings, allowing each person to customize their slice—add more pickles, onions, or even a drizzle of barbecue sauce for a smoky flavor!

Keeping Leftovers Fresh

Leftovers are not only possible; they can be downright delightful! To store your burger pizza, first let it cool to room temperature. Wrap individual slices tightly in plastic wrap or keep the whole pizza in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions. Just ensure they’re well-wrapped to prevent freezer burn, and they will last for up to two months. Reheat in an oven or microwave, and you’ll be ready to dig in again!

Helpful Cooking Tips

1. For added flavor: Consider incorporating seasonings like smoked paprika or Worcestershire sauce into the meat mixture for an even more robust flavor.
2. Don’t skip the grease: Be sure to drain excess grease from the crusts after baking—this will keep your pizza from becoming soggy.
3. Get the kids involved: Let them choose their favorite toppings and build their own section of the pizza; it’s a great way to make meal prep fun!

Creative Twists

Why not switch things up a bit for special occasions? Consider adding different proteins, such as shredded chicken or turkey, or a spicy sausage blend for heat. Try a BBQ version with barbecue sauce instead of pizza sauce and top with pepper jack cheese. You could even make a vegetarian version using a meat substitute, followed by a hearty layer of grilled vegetables!

Your Questions Answered

How long does it take to prepare this burger pizza?

From prep to baking, you can expect about an hour to make this burger pizza, plus additional time for cooling before slicing.

Can I make this recipe ahead of time?

Yes, you can prepare the meat crusts and toppings a day in advance, storing them separately in the fridge. Simply assemble and bake when you’re ready to serve.

What other toppings can I use?

Feel free to get creative! Try adding jalapeños for a spicy kick, or mushrooms and bell peppers for more depth. You can even swap the mozzarella for a blend of your favorite cheeses!

Is it safe to freeze leftovers?

Absolutely! Just ensure that you wrap each portion well and store it in an airtight container. Reheat thoroughly before serving.

Now that you’re equipped with everything you need, get ready to impress everyone with this indulgent burger pizza! Enjoy your cooking adventure!