Directions to follow

1. Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
2. In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
3. Add the eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually mix this into your wet ingredients, alternating with the heavy cream, and blend until smooth.
5. Pour the batter into the greased cake pan and bake for 25-30 minutes. When done, a toothpick inserted into the center should come out clean.
6. Allow the cake to cool completely in the pan.
7. Drizzle the cooled cake with caramel sauce once it has reached room temperature.
8. Sprinkle a light layer of sugar over the caramelized topping.
9. Using a kitchen torch, melt the sugar until it turns golden and bubbly. This will create a delightful crust.
10. Allow the cake to sit for a few minutes before serving, so the caramel layer can set.

Best ways to enjoy it

When it comes to serving your Burnt Cream Cake, let your creativity shine! A scoop of vanilla ice cream on the side elevates the treat, while a sprinkle of fresh berries adds a lovely tartness. For a touch of elegance, consider plating slices with a light dusting of powdered sugar or a drizzle of chocolate sauce. Enjoy it with a piping hot cup of coffee or a refreshing cup of tea.

Keeping leftovers fresh

To store any leftovers of your Burnt Cream Cake, place them in an airtight container at room temperature for up to 3 days. If you prefer to keep it for longer, consider refrigerating it for up to a week. Just make sure to allow it to come to room temperature before serving again.

Helpful cooking tips

For the best result, make sure your butter is at room temperature for easier creaming with sugar. Also, when caramelizing the sugar on top, move the torch quickly to avoid burning. If you don’t have a kitchen torch, you can place the cake under a broiler for a minute or two; just keep a close eye on it to prevent burning.

Creative twists

Feel free to get experimental with this recipe! You can add flavors like almond or citrus zest to the batter for a unique twist. For a seasonal flair, consider adding spices such as cinnamon or nutmeg. If you want to take a trip down a nutty road, toss in some finely chopped pecans or walnuts for added crunch.

FAQ

What is the prep time for Burnt Cream Cake?
The prep time is about 15-20 minutes, with an additional 25-30 minutes of baking.

Can I use substitutes for heavy cream?
Yes, whole milk can be used in place of heavy cream, but the texture may be slightly less rich.

How should I store the leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. For longer storage, consider freezing it; just be sure to wrap it well!

Indulge in this delightful Burnt Cream Cake and enjoy a dessert that’s as pleasing to the eyes as it is to the palate!