Step-by-step instructions
- Preheat your oven to 325°F (160°C).
- In a saucepan, gently heat the heavy cream along with the vanilla bean (if using) over medium heat until it just starts to boil, then remove it from heat.
- In a mixing bowl, whisk the egg yolks and granulated sugar until the mixture is pale and well combined.
- Slowly pour the hot cream into the egg mixture, whisking continuously to prevent the eggs from scrambling.
- Strain the mixture into a measuring jug, discarding the vanilla bean if you used one.
- Divide the custard into ramekins and arrange them in a baking dish. Add hot water to the baking dish until it reaches halfway up the sides of the ramekins.
- Bake for about 30-40 minutes or until the custard is just set but still wobbly in the center.
- Allow the ramekins to cool completely, then refrigerate for at least 2 hours to firm up.
- When you’re ready to serve, sprinkle brown sugar on top of each custard and caramelize it under a broiler or with a kitchen torch until golden.
- Let them cool for a minute before enjoying the delightful crunch of the sugar topping!
How to plate and pair
Serve burnt cream in elegant ramekins to showcase its beauty. A sprinkle of fresh berries or a dollop of whipped cream can add a pop of color on the plate. For a luxurious touch, consider pairing it with a glass of dessert wine or a robust espresso to balance the sweetness.
Keeping leftovers fresh
If you have leftovers—though they are rare!—refrigerate them covered with plastic wrap, ensuring the wrap doesn’t touch the custard. They’ll stay fresh for up to 2 days. For safe handling, always check that your fridge is at the correct temperature, below 40°F (4°C). Freezing is not recommended, as it can alter the texture.
Helpful cooking tips
For the best results, make sure your ingredients are fresh, particularly the cream and eggs. When caramelizing the sugar, keep a watchful eye to prevent burning, as it can happen quickly. If using a kitchen torch, maintain a consistent distance from the sugar for even caramelization. And remember, patience is key—allow the custard to chill completely before adding the sugar topping for the best crack!
Creative twists
While traditional burnt cream is undeniably delicious, you can mix things up! Try infusing the cream with lavender for a floral note or substituting the granulated sugar with coconut sugar for a more rustic flavor. You could even experiment with different toppings, like crushed pistachios or a drizzle of caramel sauce for an extra decadent finish.
FAQs
What is the total prep and cook time for burnt cream?
The total time for preparing burnt cream is approximately 1 hour and 15 minutes, plus chilling time, which is a minimum of 2 hours.
Can I substitute the egg yolks with something else?
You can use egg substitutes, but keep in mind that the texture may be different. A common substitute for egg yolks is silken tofu if you’re looking for a vegan option.
How do I know when the custard is set?
The custard should be set around the edges but still jiggle in the center when you remove it from the oven. It will continue to firm up while cooling and chilling.
By following these steps, you’ll be well on your way to creating a delightful burnt cream dessert that’s sure to impress anyone who gets a taste. Enjoy the adventure of baking this classic treat at home!
