Step-by-step instructions
Begin by cooking the lumache pasta in a large pot of salted boiling water until it reaches al dente. Drain the pasta and rinse it briefly under cool water to stop the cooking process.
In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, and honey (if using). Season with a pinch of salt and black pepper to create a savory vinaigrette.
In a spacious mixing bowl, combine the cooled pasta, halved cherry tomatoes, chopped red onion, and torn basil leaves.
Drizzle the pasta salad with your homemade garlic vinaigrette, gently tossing until everything is evenly coated.
Just before serving, tear the burrata into chunks and scatter them atop the salad. Add a sprinkle of freshly cracked black pepper and, if desired, an extra drizzle of olive oil for that finishing touch.
Best ways to enjoy it
To make the most of your Burrata & Basil Snail Pasta Salad, consider serving it on a large, colorful platter to highlight the vibrant ingredients. For pairing, a chilled glass of Sauvignon Blanc or sparkling water with a twist of lemon balances the richness beautifully. This salad also works wonderfully alongside grilled chicken or fish for a more substantial meal. Get creative and set out a buffet where guests can help themselves!
Keeping leftovers fresh
Storing leftovers is simple! Place any remaining salad in an airtight container in the fridge. It’s best enjoyed within 2-3 days for optimal freshness. Make sure to store the burrata separately if you can, adding it just before serving again. If you plan to freeze the salad, avoid freezing the burrata, as it can change in texture; instead, enjoy the salad fresh.
Helpful cooking tips
- Ensure your pasta is al dente: Overcooked pasta can become mushy in the salad.
- Use high-quality ingredients: Fresh, flavorful tomatoes and a good quality burrata make all the difference.
- Vinaigrette variations: Experiment with different vinegar or add herbs like oregano or thyme for extra flavor.
Creative twists
Looking to shake things up? Try adding vegetables such as roasted bell peppers or zucchini for a heartier salad. For a touch of protein, grilled chicken or chickpeas can make this dish a full meal. If you want to add a bit of spice, a sprinkle of red pepper flakes can elevate the flavors even more.
FAQs
How long does it take to prepare?
This dish can be ready in about 30 minutes from start to finish, making it a quick and easy option for any meal.
Can I use other types of cheese?
Absolutely! While burrata brings a creamy texture, fresh mozzarella or even feta can work well in this pasta salad.
Is this salad suitable for meal prep?
Yes! Just keep the burrata separate until you are ready to serve. The pasta salad will last for 2-3 days in the fridge for easy lunches or side dishes throughout the week.
This Burrata & Basil Snail Pasta Salad not only delights with its mix of flavors but also encourages creativity and experimentation in the kitchen. It’s a dish that invites connection over good food—ideal for any occasion!
