Step-by-step instructions
- Preheat your oven to 400°F (200°C), setting the stage for roasting.
- Take the garlic bulb and slice off the top. Drizzle with a teaspoon of olive oil and sprinkle with a pinch of salt. Wrap it up in foil and allow it to roast for about 25–30 minutes until it’s heavenly soft and fragrant.
- In a small pan over medium heat, combine the sesame oil and an additional tablespoon of olive oil. Toss in the chili flakes, soy sauce, and sugar, stirring for 1-2 minutes until it becomes aromatic. Remove from heat and let it cool slightly.
- Slice your sourdough into 1⁄2-inch rounds, brushing each side with olive oil. Place on a baking tray and toast in the oven for 8–10 minutes until golden and crisp.
- To plate, place the burrata at the center of your serving dish. Drizzle it well with chili crunch and squeeze a few roasted garlic cloves on top for sweetness. Serve with your crispy crostinis on the side.
- Finish off with fresh parsley or a sprinkle of microgreens, and if you like, a pinch of flaky sea salt for that extra flavor boost.
Best ways to enjoy it
Serve this dish on a large platter for that ‘wow’ factor, inviting guests to indulge. Pair it with a refreshing salad or some seasonal veggies to balance the flavors. An excellent pairing would be a crisp white wine or a light sparkling wine, both to enhance the creaminess of the burrata. Want to impress? Try adding a drizzle of balsamic glaze for added richness and complexity!
Storage and reheating tips
To keep your leftovers fresh, store any unconsumed burrata in an airtight container in the fridge for up to 1-2 days. If you have leftover chili crunch, it can be stored separately for about a week. Just make sure to reheat gently to retain its flavors. Roasted garlic can be stored in the fridge, too, but best used shortly after cooking for maximum sweetness.
Helpful cooking tips
- For the best flavor, let the burrata come to room temperature before serving; this enhances its creaminess.
- If you don’t have sourdough on hand, any crusty bread will work, or even crackers for a different texture.
- Adjust the chili crunch to suit your taste; this recipe is very forgiving and can be spiced up or down as needed.
Creative twists
Experiment with different oils or add spices to the chili crunch for a unique touch. Try infusing the oils with garlic or herbs for added layers of flavor. If you’re looking for a lighter version, swap burrata for a rich feta or cottage cheese. Vegan? Substitute with a dairy-free cheese and ensure your oils are plant-based.
Common questions
What is burrata cheese?
Burrata is a fresh Italian cheese made from mozzarella and cream, delivering a rich, buttery flavor and a delightfully creamy texture.
Can I prepare this recipe in advance?
While the chili crunch can be made a few days ahead, the burrata is best served fresh. Roasted garlic can also be prepared in advance and stored in the fridge.
How do I store leftover burrata?
Keep any leftover burrata in its liquid (if applicable) in an airtight container in the fridge for up to two days. Make sure to consume it quickly for the best flavor and quality.
